What To Serve With Bbq Meatballs

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You’ve mastered the art of making delicious BBQ meatballs, but now comes the question: what should you serve alongside these savory bites? Fear not, because we’ve got you covered.

In this article, we’ll guide you through a variety of mouthwatering options that will perfectly complement your meatballs. From classic coleslaw to cornbread delights, sweet potato fries to avocado salad, and even unexpected delights, you’ll find the perfect side dish to take your BBQ meatball feast to the next level.

So let’s dive in and discover the ultimate pairings for your meatball masterpiece.

Key Takeaways

  • Coleslaw and dressings, whether creamy or vinegar-based, are classic accompaniments to BBQ meatballs, providing a creamy or tangy element to the meal.
  • Cornbread variations such as Cheesy Jalapeno, Honey Butter, and Bacon and Cheddar are Southern staples that pair well with BBQ meatballs.
  • Sweet potato fries are a delicious and nutritious alternative to regular fries, with their natural sweetness and crispy texture.
  • Avocado salad, with its refreshing combination of avocados, mixed greens, cherry tomatoes, and red onion, provides a healthy and creamy addition to the meal, packed with nutrients and a tangy citrus dressing.

Classic Coleslaw

You can’t go wrong serving classic coleslaw with BBQ meatballs. Coleslaw is a traditional side dish that complements the smoky flavors of BBQ perfectly.

There are two popular types of coleslaw dressings: creamy and vinegar-based. Creamy dressing is made with mayonnaise, sour cream, vinegar, and a touch of sweetness. It creates a rich and velvety texture that coats the cabbage and vegetables. This dressing adds a creamy element to the coleslaw, balancing out the tanginess of the BBQ sauce.

On the other hand, vinegar-based dressing is lighter and tangier. Made with vinegar, oil, sugar, and seasonings, it provides a refreshing and zesty flavor to the coleslaw.

Both dressings have their own unique charm, so choose the one that suits your taste buds and enjoy it alongside your BBQ meatballs.

Cornbread Delights

For a delicious side to complement your BBQ meatballs, try making some cornbread delights. Cornbread is a classic Southern staple that pairs perfectly with the smoky flavors of BBQ. Whether you prefer it sweet or savory, there are countless cornbread recipes and variations to choose from.

Here are three mouthwatering options to consider:

  • Cheesy Jalapeno Cornbread: Add some heat to your meal with this spicy variation. Mix in diced jalapenos and shredded cheddar cheese for a burst of flavor.

  • Honey Butter Cornbread: For those with a sweet tooth, this recipe is a must-try. The combination of honey and butter creates a moist and decadent treat.

  • Bacon and Cheddar Cornbread: Take your cornbread to the next level by adding crispy bacon and melted cheddar cheese. It’s a savory delight that will satisfy any meat lover.

No matter which variation you choose, cornbread is sure to be a crowd-pleaser at your next BBQ gathering.

Sweet Potato Fries

To make a tasty side dish to complement your BBQ meatballs, try making some sweet potato fries.

Sweet potato fries are a delicious and nutritious alternative to regular french fries. They have a natural sweetness and a crispy texture that pairs perfectly with the savory flavors of BBQ meatballs.

To make sweet potato fries, start by cutting the sweet potatoes into thin, even strips. Toss them in olive oil, salt, and any other seasonings you prefer, such as paprika or garlic powder.

Spread the fries out in a single layer on a baking sheet and bake them in a preheated oven at 400°F for about 25-30 minutes, or until they are golden and crispy.

For dipping sauce options, you can try a classic ketchup, a spicy aioli, or a tangy honey mustard.


Avocado Salad

If you’re looking for a refreshing and healthy side dish, try making an avocado salad. Avocados are not only delicious, but they are also packed with nutrients like healthy fats, vitamins, and minerals. This salad is the perfect combination of creamy and tangy, thanks to the addition of a citrus twist in the dressing. To give you a better idea of the ingredients you’ll need for this mouthwatering salad, take a look at the table below:

Ingredients Quantity
Avocado 2
Mixed greens 4 cups
Cherry tomatoes 1 cup
Red onion 1/4 cup

To make the creamy dressing with a citrus twist, you’ll need:

Dressing Ingredients Quantity
Greek yogurt 1/2 cup
Lemon juice 2 tbsp
Olive oil 2 tbsp
Salt and pepper to taste

Simply toss all the salad ingredients together, whisk the dressing ingredients in a separate bowl, and drizzle it over the salad. Enjoy this refreshing and nutritious avocado salad as a side dish with your favorite BBQ meatballs!

Unexpected Delights

An unexpected delight awaits you with the mouthwatering combination of creamy avocado and tangy citrus dressing in this refreshing salad.

The creamy texture of the avocado perfectly balances the tangy flavors of the citrus dressing, creating a harmonious blend of flavors that will leave your taste buds craving for more.

To further enhance this salad, consider adding grilled vegetable skewers to the mix. The smoky charred flavor of the grilled vegetables pairs wonderfully with the creamy avocado and tangy dressing, adding an extra layer of depth to the dish.

And for a burst of sweetness and tropical flair, top it off with a vibrant pineapple salsa. The juicy and tangy pineapple complements the creamy avocado and adds a refreshing twist to every bite.

This unexpected combination of flavors will surely surprise and delight your palate.

Frequently Asked Questions

How do I make the classic coleslaw dressing from scratch?

To make the classic coleslaw dressing from scratch, combine mayonnaise, vinegar, sugar, salt, and pepper. Adjust the ingredients to taste. For perfect coleslaw texture, shred the cabbage thinly and let it sit in the dressing for at least 30 minutes before serving.

Can I substitute regular flour for cornmeal in the cornbread recipe?

You’re in luck! While regular flour can be used in a pinch, cornmeal is the real deal when it comes to cornbread. It adds a delightful texture and a distinct flavor that will leave your taste buds singing. Embrace the benefits of using cornmeal in recipes and elevate your cornbread game to new heights.

What is the best way to achieve crispy sweet potato fries?

To achieve crispy sweet potato fries, start by cutting the potatoes into thin, even strips. Soak them in cold water for 30 minutes, then pat them dry. Toss with olive oil, salt, pepper, and your preferred seasoning. Bake at 425°F for 20-25 minutes, flipping halfway through. Enjoy!

Can I add protein, such as grilled chicken, to the avocado salad?

Yes, you can definitely add grilled chicken to your avocado salad for a protein boost. However, if you’re looking for vegetarian options, consider using ingredients like tofu, chickpeas, or quinoa to keep it meat-free and delicious.

Are there any vegetarian options among the unexpected delights?

Looking for vegetarian alternatives? You’ll be pleasantly surprised by the unexpected meatball pairings. From zucchini noodles to quinoa salad, these options are not only delicious but also packed with nutrients.


So there you have it, folks! Now you’re armed with a plethora of delicious options to serve alongside those mouthwatering BBQ meatballs.

Whether you choose to indulge in the classic coleslaw, savor the delightful sweetness of cornbread, indulge in the crispy goodness of sweet potato fries, or opt for a refreshing avocado salad, your taste buds are in for a treat.

And hey, why not surprise your guests with some unexpected delights? Get creative and let your culinary skills shine!

Remember, the perfect accompaniment can truly elevate your BBQ experience to a whole new level.

Happy feasting!