What Is a Tomahawk Steak

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Are you ready to sink your teeth into a juicy, mouthwatering masterpiece? Well, get ready to discover the tantalizing world of the Tomahawk Steak.

This beef cut, with its long bone resembling a tomahawk axe, is a true carnivore’s dream. In this article, we’ll delve into the history, unique presentation, and cooking techniques of this impressive cut of meat.

So, grab your apron and get ready to impress your guests with the ultimate Tomahawk Steak experience.

Key Takeaways

  • Tomahawk steak is a unique cut of beef with a long bone left intact, resembling a tomahawk axe.
  • It is known for its impressive presentation and is often considered a showstopper at restaurants and special occasions.
  • Tomahawk steak can be bought from specialty meat markets or online, and it is important to choose a high-quality cut for the best flavor and tenderness.
  • When cooking a tomahawk steak, grilling and sous vide are popular techniques that can enhance the flavors, but it is essential to cook it properly to achieve the desired level of doneness.

History of the Tomahawk Steak

The history of the Tomahawk steak dates back to the early 19th century. This magnificent cut of meat gets its name from the resemblance it bears to a Native American tomahawk axe.

To prepare this culinary masterpiece, a long bone is left intact, which adds visual appeal and enhances the flavor. The Tomahawk steak is usually taken from the ribeye, a well-marbled and succulent cut known for its tenderness.

The preparation of this steak requires skill and precision, as it needs to be seared on high heat to create a crispy exterior while maintaining a juicy and tender interior.

The Tomahawk steak holds cultural significance as it symbolizes the primal nature of grilling and the celebration of feasting with loved ones.

What Makes a Steak a Tomahawk Steak

One way you can identify a tomahawk steak is by its long bone handle. This distinctive feature is what sets it apart from other cuts of beef.

The history of the tomahawk steak dates back to the 19th century, when it was named after the Native American tomahawk axe due to its resemblance. The bone, which is left long and intact, adds flavor and juiciness to the meat when cooked.

When it comes to cooking techniques, there are several options to choose from. You can grill it over high heat to achieve a nice char on the outside while keeping the inside tender and juicy. Another popular method is to sear it in a hot pan and finish it off in the oven for even cooking.

Whichever technique you choose, the tomahawk steak is sure to be a delicious and impressive centerpiece for any meal.

The Unique Presentation of a Tomahawk Steak

With its long bone handle, the tomahawk steak offers a visually striking presentation. The thick, juicy cut of meat is attached to a long, frenched bone, resembling the shape of a tomahawk axe. As you walk into popular restaurants serving tomahawk steaks, you can’t help but notice the dramatic effect it has on the table.

Here are some presentation techniques that make this steak stand out:

  • Seasoned to perfection: The tomahawk steak is generously seasoned with a blend of herbs and spices, enhancing its flavor and aroma.

  • Served on a wooden platter: The steak is often presented on a rustic wooden platter, adding a touch of warmth and authenticity to the overall experience.

In popular restaurants such as Smith & Wesson Steakhouse and The Chop House, you’ll find expertly prepared tomahawk steaks served with flair, combining taste, tenderness, and an unforgettable visual appeal.

Where to Buy Tomahawk Steaks

When you’re looking to purchase a tomahawk steak, you can find them at specialty butcher shops or high-end grocery stores. However, if you’re looking for convenience and a wide selection, the best option might just be to buy them online.

Many online retailers offer top-quality tomahawk steaks that are carefully sourced and expertly aged to perfection. These steaks are often shipped directly to your doorstep, ensuring that you can enjoy a restaurant-quality meal in the comfort of your own home.

On the other hand, if you prefer a more personal touch and want to support local businesses, consider visiting your neighborhood butcher. Local butchers often have a great selection of tomahawk steaks and can provide you with personalized recommendations and cooking tips.

How to Cook a Tomahawk Steak

To cook a tomahawk steak to perfection, you’ll want to start by preheating your grill to high heat. This will help you achieve that deliciously charred exterior while keeping the inside juicy and tender.

Once your grill is hot, follow these cooking techniques for a mouthwatering tomahawk steak experience:

  • Sear it: Place the steak directly over the high heat and sear it for about 2 minutes on each side. This will create a beautiful caramelized crust.

  • Avoid flipping it too often: Let the steak cook undisturbed to get those gorgeous grill marks.

  • Control the temperature: Adjust the grill’s heat to maintain medium-high indirect heat for the steak to cook evenly.

  • Use a meat thermometer: Insert it into the thickest part of the steak to ensure it reaches your desired doneness.

  • Rest it: Allow the tomahawk steak to rest for 5-10 minutes before slicing, allowing the juices to redistribute and the flavors to settle.

For extra flavor, you can also marinate the tomahawk steak before grilling. Try options like a garlic and herb marinade or a tangy balsamic glaze to enhance the taste.

Happy grilling!

Different Ways to Season a Tomahawk Steak

For maximum flavor, you can experiment with various seasonings to enhance the taste of your juicy, grilled masterpiece.

When it comes to cooking a tomahawk steak, there are different techniques you can use to achieve that perfect sear and tender, mouthwatering meat. One popular method is the reverse sear, where you slow cook the steak first and then finish it off with a high-temperature sear. This technique ensures even cooking and a beautiful crust.

Another option is to marinate the steak before grilling, allowing the flavors to penetrate the meat. As for the best seasonings, a simple combination of salt, pepper, and garlic powder can go a long way in enhancing the natural flavors of the steak.

For bolder flavors, you can try a dry rub with paprika, cayenne, and brown sugar. Don’t be afraid to get creative and find your own favorite seasoning blend to make your tomahawk steak truly unforgettable.

Tips for Grilling the Perfect Tomahawk Steak

To achieve the perfect grilling of your tomahawk steak, make sure you preheat the grill to a high temperature. This will help sear the outside of the steak, locking in the juices and creating a delicious crust.

Here are some tips to help you master the art of grilling a tomahawk steak:

  • Choose the right grilling technique:

  • Direct heat: Place the steak directly over the flames for a quick and intense sear.

  • Indirect heat: Cook the steak away from the flames, allowing for slower and more even cooking.

  • Monitor the cooking temperature:

  • Use a meat thermometer to ensure the steak reaches the desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).

  • Allow the steak to rest for a few minutes before slicing. This will help the juices redistribute and result in a more tender and flavorful steak.

Serving Suggestions for Tomahawk Steaks

When serving your perfectly grilled tomahawk steak, consider pairing it with a side of creamy mashed potatoes and roasted vegetables. The combination of the tender, juicy steak with the rich and smooth potatoes, complemented by the savory flavors of the roasted vegetables, will create a truly satisfying and delicious meal.

Grilling techniques for tomahawk steaks involve searing the meat at a high temperature to achieve a beautiful crust while keeping the inside juicy and flavorful. The tomahawk steak is a popular cut known for its long bone, which adds visual appeal and enhances the presentation. However, if you’re looking for alternative cuts, you can also try ribeye or T-bone steaks, which offer a similar taste and texture.

Whichever cut you choose, don’t forget to let the meat rest before slicing and serving to ensure maximum tenderness and juiciness.

Pairing Wine With Tomahawk Steaks

If you’re looking to enhance the flavors of your meal, consider pairing your juicy grilled steak with a rich red wine. Wine pairing can elevate your dining experience by complementing the flavors of your food.

When it comes to tomahawk steaks, you want to choose a wine that can stand up to the bold and intense flavors of the meat. Here are two sub-lists of wine options to consider:

Red Wines:

  • Cabernet Sauvignon: This full-bodied wine is known for its bold flavors of blackcurrant and dark cherry, making it a perfect match for the rich and juicy tomahawk steak.
  • Syrah/Shiraz: With its spicy and peppery notes, this wine can add an extra layer of complexity to your steak, enhancing its savory flavors.

Best Cooking Techniques:

  • Grilling: Grilling the tomahawk steak can create a delicious charred crust and impart a smoky flavor that pairs well with the tannins in red wine.
  • Sous Vide: This cooking method allows for precise temperature control, resulting in a perfectly cooked steak with tender and juicy meat, enhancing the wine pairing experience.

Other Cuts of Steak Similar to a Tomahawk

Looking for alternative options? Consider trying other cuts of beef that offer a similar flavor and texture to the popular tomahawk steak.

While the tomahawk steak is known for its impressive presentation with the long bone attached, there are other cuts that can satisfy your cravings.

One such cut is the ribeye, which shares the same tenderness and marbling as the tomahawk. The ribeye can be cooked using different methods such as grilling, pan-searing, or even oven-roasting.

Another alternative is the T-bone steak, which combines the tenderness of the filet mignon with the rich flavor of the strip steak. This versatile cut can be cooked using various techniques like broiling or sous vide.

Frequently Asked Questions

What Is the Best Way to Store a Tomahawk Steak if I Am Not Planning to Cook It Immediately?

To store a tomahawk steak before cooking, wrap it tightly in plastic wrap or place it in an airtight container in the refrigerator. If you plan to cook it later, consider using the sous vide method for a delicious and juicy result.

Can I Cook a Tomahawk Steak Using a Different Method Other Than Grilling?

When it comes to cooking a tomahawk steak, grilling is the traditional method, but there are alternative ways to cook it. Consider sous vide or pan-searing for a different flavor and texture experience. Experiment and find what you prefer.

What Is the Ideal Thickness for a Tomahawk Steak?

For the ideal thickness of a tomahawk steak, aim for around 2 inches. This ensures a juicy and tender result when using various cooking techniques like grilling, searing, or even oven-roasting.

Are There Any Specific Tools or Equipment Required for Cooking a Tomahawk Steak?

To cook a tomahawk steak, you’ll need some essential tools and equipment. First, fire up the grill and grab your trusty tongs. Alternatively, you can try sous vide or oven roasting for a different cooking method.

How Long Should I Let a Tomahawk Steak Rest After It Is Cooked Before Serving?

Let your tomahawk steak rest for about 10 minutes after cooking. This allows the juices to redistribute and ensures a tender and flavorful bite. Season it before cooking and aim for a temperature of 130-135°F for medium-rare perfection.


In conclusion, the Tomahawk steak is a true carnivore’s delight. Its rich history, impressive presentation, and mouthwatering flavor make it a standout choice for any meat lover.

Imagine sinking your teeth into a perfectly seared, juicy piece of meat, the savory juices bursting with every bite. Picture yourself grilling a Tomahawk steak for a special occasion, savoring the moment as the aroma of the charred meat fills the air.

The satisfaction and joy that comes from indulging in such a decadent cut of beef is unparalleled. Treat yourself to a Tomahawk steak experience, and you won’t be disappointed.