Tri Tip on Treager

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Looking to elevate your grilling game? Look no further than the mouthwatering, melt-in-your-mouth goodness of tri tip on Treager.

This delectable cut of beef, when smoked to perfection, will have your taste buds dancing with joy. In this article, we’ll walk you through the process of selecting, preparing, and smoking the tri tip, as well as the essential steps for resting, slicing, and enhancing the flavor.

Get ready to savor every juicy, flavorful bite of this treagerized masterpiece. Let’s get started!

Key Takeaways

  • Select a tri tip with good marbling and a suitable thickness for even cooking
  • Soak wood chips in water before using them for smoking
  • Properly season the tri tip before placing it on the smoker
  • Let the smoked tri tip rest before slicing and serving for a tender and flavorful result

Selecting the Perfect Tri Tip Cut

When selecting the perfect tri tip cut, it’s important to consider the marbling and thickness of the meat. Tri tip is a flavorful and tender cut of beef that is perfect for grilling.

The marbling refers to the fat that is evenly distributed throughout the meat, adding both flavor and moisture. Look for a tri tip with good marbling, as this will ensure a juicy and delicious final result.

Additionally, the thickness of the meat is crucial for even cooking. A thicker cut will require longer grilling times, while a thinner cut will cook more quickly. It’s important to find a balance and choose a tri tip that is neither too thick nor too thin. This will help you achieve the perfect level of doneness and prevent the meat from drying out.

To ensure the best results, make sure to follow proper grilling techniques and cooking temperatures.

Preparing the Tri Tip for Smoking

First, you’ll want to season the meat before placing it on the smoker. This step is crucial for enhancing the flavor of your tri tip.

Now, let’s talk about selecting the right wood chips for smoking and some tips for achieving a smoky flavor that will make your mouth water. When it comes to wood chips, you have a variety of options such as hickory, mesquite, apple, and oak. Each wood has its own unique flavor profile, so it’s important to choose one that complements the tri tip.

For a bold and robust flavor, hickory is a great choice. If you prefer a sweeter and milder taste, apple wood is perfect. Soak the wood chips in water for at least 30 minutes before adding them to the smoker. This will help them produce a steady stream of smoke.

To achieve a smoky flavor, it’s important to maintain a consistent temperature in your smoker. Make sure to preheat the smoker to the desired temperature before adding your tri tip. Additionally, keep an eye on the wood chips, adding more as needed to maintain the smoke production.

With these tips, your tri tip will be infused with a delicious smoky flavor that will have everyone coming back for seconds.

Seasoning and Marinating the Tri Tip

To enhance the flavor of your smoked tri tip, you’ll want to season and marinate the meat before cooking it. Searing techniques can help create a delicious caramelized crust on the outside of the tri tip, adding depth of flavor to the final dish.

Before searing, make sure to pat the meat dry and season it generously with salt and pepper. Heat your Traeger grill to high heat and sear the tri tip for a few minutes on each side until a golden-brown crust forms.

Alternatively, you can experiment with alternative seasoning options such as a dry rub or a marinade made with herbs, spices, and citrus juices. Regardless of your choice, remember to let the tri tip rest for a few minutes before slicing and serving.

Setting up the Treager Grill for Smoking

Make sure you’ve properly set up your Traeger grill for smoking by adjusting the temperature and placing wood pellets in the hopper.

Maintaining your Treager grill is essential to ensure the best smoking experience. Regular cleaning and maintenance will not only prolong the life of your grill but also enhance the flavor of your smoked dishes. Clean the grill grates and the grease drip tray after each use, and check for any debris that might have accumulated inside the grill.

When it comes to smoking techniques, there are various options to choose from. You can use the traditional low and slow method, which involves smoking the meat at a low temperature for a long time. Another technique is hot and fast smoking, which cooks the meat at a higher temperature for a shorter duration. Experiment with different methods to find the one that suits your taste preferences.

Smoking the Tri Tip to Perfection

For the perfect smoked meat, you’ll want to monitor the internal temperature of your tri tip throughout the smoking process. Achieving a smoky flavor requires using the perfect smoking techniques.

Start by preheating your Treager grill to 225°F. While the grill is heating up, prepare your tri tip by generously seasoning it with your favorite rub. Once the grill is ready, place the tri tip directly on the grill grates. Close the lid and let the magic happen.

Remember to periodically check the internal temperature using a meat thermometer. For a medium-rare tri tip, aim for an internal temperature of around 130°F. This will ensure that your meat is juicy and tender.

Once it reaches the desired temperature, remove it from the grill and let it rest for a few minutes before slicing. Now you’re ready to enjoy the perfect smoked tri tip with a deliciously smoky flavor!

Resting and Slicing the Smoked Tri Tip

Once the smoked tri tip has reached the desired temperature, it’s important to let it rest for a few minutes before slicing. Resting is a crucial step in the process, as it allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product.

To ensure the best results, you can use various resting techniques. One popular method is to wrap the tri tip tightly in foil and let it sit for about 10 minutes. This helps retain the heat and allows the flavors to meld together.

Another technique is to place the meat on a cutting board and tent it loosely with foil, allowing it to rest for 15-20 minutes.

Once the resting period is over, it’s time to slice the tri tip. To achieve perfectly even slices, it’s recommended to use a sharp knife and cut against the grain. This ensures that each bite is tender and easy to chew.

Enhancing the Flavor With Sauce or Glaze

To elevate the flavor of your smoked tri tip, you can enhance it with a delicious sauce or glaze. Adding a sauce or glaze can take your tri tip to a whole new level of deliciousness.

There are numerous sauce options and glaze recipes that you can try.

For a classic and tangy flavor, you can make a homemade barbecue sauce with a blend of ketchup, Worcestershire sauce, brown sugar, and spices.

If you prefer something sweeter, a honey mustard glaze made with honey, Dijon mustard, and a touch of vinegar can be the perfect complement to the smoky tri tip.

For those who like a bit of heat, a spicy chipotle glaze made with chipotle peppers, adobo sauce, and honey can add a kick to your tri tip.

No matter which sauce or glaze you choose, it will undoubtedly enhance the flavors of your smoked tri tip and leave your taste buds wanting more.

Serving and Enjoying the Smoked Tri Tip

You can savor the deliciousness of the smoked tri tip by serving it alongside a variety of tasty side dishes.

But first, let’s talk about how to achieve that perfectly smoked tri tip. To ensure the best results, set your grill temperature to 225°F and let it preheat for about 15 minutes. Once the grill is ready, place the seasoned tri tip directly on the grill grates. The recommended cooking time is approximately 1.5 to 2 hours, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium. Remember to flip the tri tip halfway through cooking to ensure even browning. Once it’s done, let the meat rest for 10 minutes before slicing.

Now, let’s create an unforgettable meal by pairing this smoky delight with some mouthwatering side dishes. Some options include creamy mashed potatoes, grilled vegetables, or a fresh garden salad.


Frequently Asked Questions

How Long Should I Let the Tri Tip Rest Before Slicing?

Before slicing, let the tri tip rest for about 10-15 minutes. This resting time allows the juices to redistribute and ensures a juicier and more flavorful meat. Use this time to prepare your slicing techniques for perfect cuts.

Can I Use Any Type of Wood Pellets for Smoking the Tri Tip?

You can use any type of wood pellets for smoking the tri tip. Experiment with different flavors like hickory or mesquite to achieve the best smoky flavor. Get ready for a tasty meal!

Can I Smoke the Tri Tip on a Traditional Charcoal Grill Instead of a Treager?

You can smoke the tri tip on a traditional charcoal grill instead of a Treager. While charcoal grills offer a distinct smoky flavor, the smoking techniques may differ. Experiment with wood chips or chunks for added flavor.

Is It Necessary to Marinate the Tri Tip Before Smoking?

It’s not necessary to marinate the tri tip before smoking, but it can enhance the flavor. If you’re looking for alternatives, try a dry rub or a brine for added moisture and taste.

Can I Use a Dry Rub Instead of a Marinade for Seasoning the Tri Tip?

Yes, you can use a dry rub instead of a marinade for seasoning the tri tip. A dry rub adds a flavorful crust and enhances the smoky taste. Remember to let the tri tip rest before slicing for maximum juiciness.


Congratulations! You’ve now mastered the art of smoking tri tip on your Treager grill. By selecting the perfect cut and taking the time to season and marinate it, you’ve ensured a juicy and flavorful result.

Just like a conductor leading an orchestra, the Treager grill has transformed your tri tip into a symphony of smoky deliciousness.

Remember to let it rest before slicing, allowing the flavors to harmonize even further.

Whether you choose to enjoy it with a tangy sauce or a sweet glaze, your smoked tri tip is sure to be a hit at any gathering.

So sit back, savor each tender bite, and bask in the satisfaction of a job well done.