How to Use a Searing Burner on a Gas Grill

When you buy through our links, we may earn a commission with no extra cost to you.

You can sear your meat on a gas grill with a searing burner. When you cook meat, it gets crispy on the outside but still juicy inside. It is essential to have searing burners on gas grills when you want to cook steak and other meats.

We’ll show you all you need to know about how to use a searing burner on a gas grill.

Step 1

Make sure your steak is at room temperature before cooking. Muscle fibers can better absorb juices by using this method.

Step 2

Use clean paper towels to pat dry your steak.

Step 3

Coat your cooking grates with cooking oil to prevent steaks from sticking.

Step 4

Light your gas grill and searing burner. Pre-heat the searing burner to its highest setting and the main grill to about 300 degrees Fahrenheit.

Step 5

Take a 45-degree angle to the grid and place the steaks on it. Make restaurant-style grill markings by turning the steaks 90 degrees and cooking for another minute.

Step 6

After the second minute, flip the steaks and cook for another minute on the other side. You can sear your steaks for two minutes on the second side if they’re 1 1/2- to 2-inches thick.

Step 7

Transfer the steaks to the grill’s primary cooking surface and cook them for a few minutes at a lower heat setting. It takes about 6 to 8 minutes to cook a 1-inch thick steak.

Step 8

Make sure you use a meat thermometer to ensure safe internal temperatures. Even though the outside is browned, the inside may still be undercooked.

Step 9

Season your steaks with salt and pepper once they’ve finished cooking. Wrap them loosely in aluminum foil and set them aside for 5 minutes before serving.

Warnings When Using a Searing Burner

  1. When cooking on the grill, never leave it unattended.
  2. Extreme heat is generated by the searing burner, which can result in serious injury.
  3. When the grill is in use, keep children and pets away from it.

What Is a Searing Burner?

Many high-end gas grills come equipped with a powerful cooking component called a searing burner. 

A ceramic plate is heated to extremely high temperatures by many tiny flames. Ceramic elements that have been heated to high temperatures generate infrared radiation, which quickly browns and sears food cooked over them. 

Its primary function is to sear steaks before they are placed on the grill quickly.

Last update on 2024-04-08 / Affiliate links / Images from Amazon Product Advertising API

Is the Searing Burner Worth It?

A searing burner can help you achieve the restaurant-style caramelized flavor of your meat.

You get a caramelized crust when you cook meats at a high temperature. Searing is a way to do this.

A brown crust on the meat’s surface enhances its savory flavor by caramelizing the meat’s natural sugars and browning the proteins, making the finished meal taste even more delicious.


There are a lot of different ways to use your gas grill. Learning how to use the searing burner can make your food even better.

To get the crust and flavor you want, follow the steps mentioned above on how to use a searing burner on a gas grill.