How to Slice Tri Tip

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Are you ready to master the art of slicing tri tip? Well, get your knives sharpened and your taste buds primed, because we’re about to take you on a flavor-filled journey.

In this guide, we’ll show you the secrets to perfectly preparing, seasoning, cooking, resting, carving, and serving your tri tip. From start to finish, you’ll be slicing like a pro and impressing your friends and family with each juicy, mouthwatering bite.

So, let’s dive in and unleash your inner meat maestro!

Key Takeaways

  • Position the knife at an angle and make thin, even slices against the grain of the meat.
  • Allow the cooked tri tip to rest on a cutting board before carving to retain juices and make it easier to slice.
  • Maintain a consistent thickness for each slice to ensure tenderness.
  • Arrange the sliced tri tip neatly on a platter for an appealing presentation.

Preparing the Tri Tip

You’ll want to start by trimming any excess fat from the tri tip before seasoning it. This will help prevent flare-ups on the grill and ensure a more even cook.

Once the fat is trimmed, you can move on to marinating the tri tip. A simple marinade consisting of olive oil, garlic, salt, and pepper will enhance the flavor of the meat. Let the tri tip marinate for at least one hour, or overnight for a more intense flavor.

When it’s time to grill the tri tip, preheat the grill to medium-high heat. Place the tri tip on the grill and cook for about 5-7 minutes per side, or until it reaches your desired doneness.

Let it rest for a few minutes before slicing against the grain.

Seasoning the Tri Tip

Once the tri tip is seasoned, it’s ready for cooking. Seasoning is an essential step in bringing out the flavors of the meat and enhancing its juiciness.

When it comes to grilling techniques, there are a few options to consider. One popular method is to use a dry rub, consisting of a blend of herbs and spices that are rubbed onto the surface of the meat. This creates a flavorful crust when grilled.

Another option is to marinate the tri tip, which involves soaking it in a mixture of oil, acid (such as vinegar or lemon juice), and spices. This not only adds flavor but also helps to tenderize the meat.

Whichever option you choose, be sure to let the tri tip rest for a while after seasoning to allow the flavors to penetrate the meat.

Cooking the Tri Tip

After seasoning, it’s time to cook the tri tip using your preferred grilling method. There are several cooking techniques you can use to achieve a deliciously cooked tri tip.

One popular method is grilling over direct heat. Preheat your grill to medium-high heat, then place the tri tip directly over the flames. Cook for about 5-7 minutes per side, depending on the thickness of the meat, until it reaches your desired level of doneness.

Another option is indirect grilling, which involves cooking the tri tip away from the direct heat source. This method allows for more even cooking and can result in a tender, juicy tri tip.

Whichever technique you choose, consider marinating the tri tip beforehand to infuse it with flavor. Some marinade options include a simple combination of olive oil, garlic, and herbs, or a tangy mixture of soy sauce, Worcestershire sauce, and lemon juice. Experiment with different marinades to find your favorite flavor profile.

Resting the Tri Tip

Let the tri tip rest for about 10 minutes before serving to allow the juices to redistribute and the meat to become more tender. Resting the tri tip is a crucial step in the cooking process that often gets overlooked.

After cooking the tri tip to perfection, it is tempting to dig right in, but taking the time to let it rest can make all the difference. Resting allows the meat to relax and the juices to evenly distribute throughout the meat, resulting in a juicier and more flavorful final product. It also gives the meat time to reabsorb some of its lost moisture, making it even more tender and succulent.

Carving the Tri Tip

To carve the tender, juicy meat, start by positioning the knife at an angle and making thin, even slices. Carving a tri tip requires some skill and technique to ensure that each slice is perfect.

Begin by placing the cooked tri tip on a cutting board and allowing it to rest for a few minutes. This will help retain the juices and make the meat easier to carve.

When ready, hold the knife firmly and cut against the grain of the meat, starting from the pointed end. Make sure to maintain a consistent thickness for each slice. This will result in tender, melt-in-your-mouth bites.

As for presentation tips, arrange the sliced tri tip neatly on a platter, creating a visually appealing display. Garnish with fresh herbs or a sprinkle of seasoning for that extra touch.

Serving the Tri Tip

When serving the tender, juicy meat, make sure to place it on a platter and garnish it with fresh herbs or a sprinkle of seasoning for an extra touch.

The tri tip is a versatile cut of meat that pairs well with a variety of sides and sauces. For a classic serving suggestion, slice the tri tip against the grain into thin, juicy slices. Serve it alongside a creamy horseradish sauce and a side of roasted vegetables for a satisfying meal.

If you’re looking for a lighter option, try serving the tri tip sliced on top of a bed of mixed greens with a tangy vinaigrette dressing.

For a more adventurous pairing option, slice the tri tip and use it as a filling for tacos or sandwiches.

The possibilities are endless when it comes to serving this delicious cut of meat.

Frequently Asked Questions

How Long Should I Let the Tri Tip Rest Before Slicing?

Before slicing the tri tip, it’s important to let it rest for a while. This resting time allows the juices to redistribute, resulting in a more flavorful and tender meat. So, give it a good rest before applying your slicing technique.

What Is the Best Type of Knife to Use for Slicing Tri Tip?

To slice tri tip, the best knife to use is a sharp carving knife. It’s important to maintain the sharpness of the knife to ensure clean, precise cuts. Let the tri tip rest before slicing for maximum tenderness.

How Thick Should the Slices of Tri Tip Be?

When slicing tri tip, it’s important to know how thick the slices should be. The thickness will depend on personal preference and the cooking method used. Experiment with different slicing techniques and marinades for tri tip to find what works best for you.

Can I Use a Meat Thermometer to Check if the Tri Tip Is Cooked Properly?

To check if your tri tip is cooked to perfection, use a meat thermometer. Stick it into the thickest part of the meat and if it reads 135°F, you’re good to go! Don’t forget to let it rest before slicing for juicy goodness.

Can I Freeze the Leftover Tri Tip Slices for Later Use?

Yes, you can freeze the leftover tri tip slices for later use. To reheat, place the frozen slices in a microwave-safe dish and cover with a damp paper towel. Heat in 30-second intervals until warmed through.


In conclusion, you’ve learned how to slice tri tip like a pro.

By preparing the tri tip with care and seasoning it generously, you ensure a flavorful and tender result.

Cooking it to perfection and allowing it to rest before carving is crucial for maximum juiciness.

Finally, when it’s time to carve, remember to slice against the grain for optimal tenderness.

Now, you can confidently serve up a delicious tri tip that will impress your friends and family.

Happy slicing!