How To Reheat Pork Chops

Do you crave the tender juiciness of a perfectly cooked pork chop, but find yourself with leftovers that have lost their luster? Don’t fret, because we’ve got you covered.

In this article, we’ll show you how to reheat pork chops to mouthwatering perfection using four different methods. Whether you prefer the convenience of the oven, stovetop, microwave, or even grilling, we’ve got the step-by-step instructions you need to revive those leftover pork chops and bring them back to life.

Get ready to savor every delicious bite!

Key Takeaways

  • The oven method is a reliable and easy way to reheat pork chops, using a temperature of 350 degrees Fahrenheit and baking for 15-20 minutes.
  • The stovetop method provides a quick option for reheating pork chops, with a cooking time of 2-3 minutes on each side and the option to use a pan searing technique for a crispy exterior.
  • The microwave method is a convenient choice, with recommended heating times based on the thickness of the pork chops and a 50% or medium power setting.
  • Grilling or broiling the pork chops can result in a delicious and flavorful reheating method, with a cooking time of 4-5 minutes per side and an internal temperature of 145 degrees Fahrenheit.

Oven Method for Reheating Pork Chops

To reheat your pork chops in the oven, follow these steps:

  1. Preheat the oven to 350 degrees Fahrenheit. This method ensures even heating and helps retain the pork chops’ moisture and flavor.

  2. Place the pork chops in a baking dish and cover them with aluminum foil to prevent them from drying out. Adding a splash of chicken broth or apple juice to the dish can provide extra moisture.

  3. For seasoning, use a combination of salt, pepper, garlic powder, and paprika. These seasonings will enhance the flavor without overpowering the pork chops.

  4. Once the oven is preheated, place the dish on the middle rack and bake for about 15-20 minutes or until the internal temperature reaches 145 degrees Fahrenheit.

This method ensures that your pork chops are thoroughly reheated and deliciously tender.

Stovetop Method for Reheating Pork Chops

Using the stovetop method, simply warm up the leftover pork chops.

Start by heating a skillet over medium heat and adding a small amount of oil or butter. Once the pan is hot, place the pork chops in the skillet and let them cook for about 2-3 minutes on each side.

This pan searing technique will help to reheat the pork chops while also giving them a nice crispy exterior.

To add some extra flavor, you can marinate the pork chops before reheating them. You have various marinating options, such as a simple mixture of olive oil, garlic, and herbs, or a tangy marinade with soy sauce and vinegar.

Whichever marinade you choose, make sure to let the pork chops marinate for at least 30 minutes before reheating them on the stovetop.

Microwave Method for Reheating Pork Chops

When reheating leftover pork chops, the microwave is a quick and convenient option. To ensure the best results, follow these steps:

  1. Place the pork chops on a microwave-safe plate.

  2. Cover the plate with a microwave-safe lid or microwave-safe plastic wrap to prevent splattering.

  3. Adjust the microwave’s power settings to 50% or medium power. This will help prevent the pork chops from drying out.

  4. Refer to the table below for the recommended heating time based on the thickness of the pork chops:

Thickness Heating Time
1/2 inch 1-2 minutes
1 inch 2-3 minutes
1 1/2 inch 3-4 minutes
  1. After the initial heating time, check the pork chops for doneness. If they need more time, continue heating in 30-second intervals until they are heated through.

Grilling or Broiling Method for Reheating Pork Chops

Grilling or broiling the leftover pork chops gives them a delicious charred flavor. When using these techniques, start by preheating your grill or broiler to medium-high heat. Make sure to oil the grates or broiler pan to prevent sticking.

If your pork chops are refrigerated, let them sit at room temperature for about 15 minutes before grilling or broiling. This will ensure that they cook evenly.

Place the pork chops on the grill or broiler pan and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F. For thicker cuts, you may need to cook them a bit longer.

Once done, remove the pork chops from the heat and let them rest for a few minutes before serving. Enjoy the juicy, flavorful pork chops that are perfectly reheated using grilling or broiling techniques.

Tips for Maintaining Moisture and Flavor

To maintain moisture and flavor in your reheated pork chops, remember to let them rest for a few minutes before serving.

This simple step is crucial in maintaining tenderness and preventing dryness. When you take the pork chops out of the oven or off the stove, resist the temptation to dig in right away. Instead, place them on a cutting board or a plate and cover them loosely with foil.

Letting them rest allows the juices to redistribute throughout the meat, ensuring that every bite is juicy and full of flavor. This resting period also allows the temperature to even out, reducing the risk of overcooking.

Frequently Asked Questions

Can I use a toaster oven instead of a regular oven to reheat pork chops?

Yes, you can use a toaster oven to reheat pork chops instead of a regular oven. To ensure they stay moist, wrap the chops in foil and heat at 325°F for about 10-15 minutes.

How long should I let the pork chops rest after reheating before serving?

After reheating pork chops, let them rest for at least 3-5 minutes before serving. This allows the juices to redistribute and keeps the meat tender. Resting time can vary depending on the thickness of the chop and the reheating temperature.

Can I marinate the pork chops before reheating to enhance the flavor?

To enhance the flavor of your reheated pork chops, you can marinate them before reheating. Use marinating techniques like a simple marinade of olive oil, garlic, and herbs, or try alternative seasoning options like a teriyaki or barbecue marinade.

Is it safe to reheat pork chops that have been refrigerated for more than a day?

Reheating pork chops that have been refrigerated for more than a day is safe as long as you follow proper reheating methods. Like a well-preserved memory, it can bring back the flavors and tenderness.

Can I freeze the leftover reheated pork chops for later use?

Yes, you can freeze the leftover reheated pork chops for later use. To do so, let them cool completely, then place them in an airtight container or freezer bag. When reheating, use one of the methods mentioned previously.


In conclusion, reheating pork chops can be a simple and delicious way to enjoy leftovers.

Whether you choose to use the oven, stovetop, microwave, or grill/broil method, it’s important to follow the proper steps to maintain moisture and flavor.

Remember the old adage ‘slow and steady wins the race’ when reheating your pork chops, as taking your time and being patient will yield the best results.

By using these methods and tips, you can enjoy tender and flavorful pork chops every time.