How To Finish Steak In The Oven

Are you tired of overcooking or undercooking your steak? Well, fear not! In this article, we’ll show you the foolproof way to finish your steak in the oven.

With just a few simple steps, you’ll be able to achieve that perfect medium-rare steak every time.

So, grab your favorite cut of steak, season it to perfection, and let’s get cooking!

Your taste buds will thank you.

Key Takeaways

• Oven cooking provides even and consistent results
• Allows for precise control of internal temperature
• Can achieve a perfect sear and desired level of doneness
• Enhances the flavor and tenderness of the steak

Choosing the Right Cut of Steak

When choosing the right cut of steak, it’s important to consider the level of marbling. Marbling refers to the fat content within the muscle fibers of the steak. The more marbling, the more flavorful and tender the steak will be.

Different cuts of steak have different cooking times. For example, a tenderloin steak, also known as filet mignon, is lean and cooks quickly. It’s best served rare to medium-rare.

On the other hand, a ribeye steak has more marbling and requires longer cooking times. It’s perfect for those who prefer a medium to well-done steak.

When marinating steak, it’s essential to use acidic ingredients like vinegar or citrus juice to break down the fibers and enhance the flavor. Remember to marinate for at least 30 minutes to several hours for the best results.

Seasoning and Preparing the Steak

After seasoning and preparing the steak, you can place it in the oven to complete the cooking process. Here are some tips to enhance the flavor and ensure a delicious steak:

1. Marinating techniques: Consider marinating your steak before cooking to infuse it with additional flavors. You can use a variety of marinades, such as a classic combination of olive oil, garlic, and herbs, or experiment with different spices and ingredients.

2. Alternative cooking methods: Besides grilling or pan-searing, the oven offers a fantastic way to cook steak. By using the oven, you can achieve even and consistent cooking, resulting in a perfectly cooked steak. This method is particularly useful for thicker cuts that require longer cooking times.

3. Internal temperature: To ensure your steak is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. Medium-rare is typically around 130°F (54°C), while medium is around 140°F (60°C).

4. Resting time: Allow your steak to rest for a few minutes after removing it from the oven. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Preheating the Oven

To ensure the proper cooking temperature, you’ll want to preheat the oven before beginning the cooking process. Preheating the oven is important because it allows the oven to reach the desired temperature before you put in your steak. This ensures that the steak cooks evenly and thoroughly.

Set your oven to the recommended temperature for your recipe, usually around 400 degrees Fahrenheit. It’s important to note that oven temperatures can vary, so using an oven thermometer is a good way to ensure accuracy. Preheating usually takes about 10-15 minutes, depending on your oven.

Once the oven is preheated, you can then proceed with cooking your steak according to the recommended cooking time for your desired level of doneness.

Cooking Techniques for Different Levels of Doneness

Achieving different levels of doneness in your steak requires utilizing specific cooking techniques based on your desired preference. If you’re aiming for a perfect sear with a medium-rare center, start by searing the steak on high heat in a cast iron skillet for a few minutes on each side. Then, transfer the skillet to a preheated oven and continue cooking until the internal temperature reaches 130°F for medium-rare.

For a medium to medium-well steak, sear it on high heat and then finish in the oven until the internal temperature reaches 140°F to 150°F. To ensure accuracy, use a meat thermometer to check the steak’s internal temperature.

Resting and Serving the Steak

Resting the steak is crucial for allowing the juices to redistribute and ensure a tender and flavorful result. Once your steak is cooked to perfection in the oven, it’s important to let it rest before slicing.

This allows the juices to settle back into the meat, resulting in a moist and succulent steak. When it comes to slicing, make sure to use a sharp knife and cut against the grain. This will help break up the muscle fibers and make each bite more tender.

As for pairing sauces and sides, consider a classic chimichurri sauce or a rich red wine reduction to enhance the flavors of your oven finished steak. Serve it alongside some roasted garlic mashed potatoes or a fresh salad for a complete and satisfying meal.

Frequently Asked Questions

Can I use the same cooking technique for different cuts of steak?

Yes, you can use different cooking techniques for different cuts of steak. The oven finishing method is popular because it allows for even cooking and a delicious crust.

What is the recommended internal temperature for a medium-rare steak?

To achieve a perfectly juicy and tender medium-rare steak, aim for an internal temperature of 130-135°F. This typically requires cooking it for about 3-4 minutes on each side. Remember, a watched steak never boils!

How long should I let the steak rest before slicing it?

Let the steak rest for at least 5 minutes after cooking. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Resting also helps to retain moisture when slicing.

Can I marinate the steak before finishing it in the oven?

Yes, you can marinate the steak before finishing it in the oven. This enhances flavor and tenderness. Experiment with different marinating techniques and consider alternative cooking methods like grilling or pan-searing for even more delicious results.

How can I achieve a crispy crust on the steak when finishing it in the oven?

To achieve a crispy crust on your steak when finishing it in the oven, try alternative cooking methods like searing it on high heat before placing it in the oven. This will help you achieve a perfect sear and a deliciously crispy exterior.

Conclusion

So there you have it, a simple and delicious way to finish your steak in the oven. Remember to choose the right cut of steak and season it to perfection.

Preheat the oven and use the appropriate cooking technique for your desired level of doneness. And don’t forget to let your steak rest before serving it up.

Did you know that, according to a study, 75% of people prefer their steak cooked medium-rare? This statistic highlights the popularity of this particular doneness level and encourages you to give it a try.

Enjoy your perfectly cooked steak!