How To Finish Fried Chicken In The Oven

Are you tired of soggy, greasy fried chicken? Look no further! In this article, we’ll show you how to achieve perfectly crispy and juicy fried chicken by finishing it in the oven.

With our step-by-step instructions, you’ll learn the secrets to preparing, baking, and serving mouthwatering chicken that will have your taste buds dancing.

So, grab your apron and get ready to elevate your fried chicken game to a whole new level of deliciousness. Let’s dive in!

Key Takeaways

• Marinating the chicken in buttermilk, spices, and herbs adds flavor and tenderizes the meat.
• Baking in the oven provides a healthier option with a crispy exterior and juicy interior.
• Select a sturdy non-stick baking sheet and use a wire rack for better air circulation and crispier results.
• Set the oven temperature to the desired level and use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for doneness.

Preparing the Fried Chicken for Oven Finishing

Before popping the fried chicken into the oven, make sure it’s been properly seasoned and coated in breadcrumbs.

To enhance the flavor and tenderness of your chicken, consider using marinating techniques. Marinating allows the flavors to penetrate the meat, resulting in a more delicious and succulent dish. You can marinate the chicken in a mixture of buttermilk, spices, and herbs for a few hours or overnight. This will not only add flavor but also help tenderize the meat.

Another key aspect to consider is alternative cooking methods. While frying is the traditional way to cook chicken, finishing it in the oven provides a healthier option. By baking the chicken, you can achieve a crispy exterior while maintaining a juicy interior.

Choosing the Right Baking Sheet and Rack

To choose the right baking sheet and rack, you’ll want to make sure they are both sturdy and can withstand high temperatures.

When it comes to baking sheets, a non-stick option offers several benefits. Firstly, it prevents food from sticking, making it easier to clean up afterwards. Secondly, it promotes even browning and prevents burning, ensuring your baked goods come out perfectly every time.

As for oven-safe racks, there are different types available, each with its own advantages. A wire rack allows for better air circulation, resulting in crispier and more evenly cooked food. A silicone-coated rack provides a non-stick surface and is also dishwasher safe for convenient cleaning. Finally, a stainless steel rack is durable, heat-resistant, and ideal for heavy-duty use.

Choose the baking sheet and rack that best suits your needs for a successful baking experience.

Setting the Oven Temperature and Time

Once you’ve preheated the oven to the desired temperature, set the timer for the recommended baking time. This step is crucial to ensure that your fried chicken is cooked to perfection.

Here are some important tips to consider when setting the oven temperature and time for your chicken:

1. Adjusting cooking time for different cuts of chicken: Different cuts of chicken require different cooking times. For example, boneless chicken breasts may cook faster than bone-in chicken thighs. Adjust the baking time accordingly to ensure that all parts of the chicken are cooked thoroughly.

2. Using a meat thermometer to ensure the chicken is fully cooked: To ensure that your chicken is cooked to a safe internal temperature, use a meat thermometer. Insert the thermometer into the thickest part of the chicken, avoiding bones. The chicken should reach an internal temperature of 165°F (74°C) to be fully cooked.

Flipping and Basting for Even Cooking

While flipping and basting the chicken, make sure to use a silicone brush to evenly distribute the marinade. This step is crucial to ensure that every bite of your fried chicken is bursting with flavor.

The silicone brush allows you to easily coat the chicken with the flavorful marinades, ensuring that every piece is coated evenly. As you flip the chicken, take the time to baste it with the marinade. This not only adds moisture to the chicken, but also helps to develop a delicious, crispy crust.

Basting also helps to prevent the chicken from drying out during the cooking process. By incorporating alternative cooking methods, such as finishing in the oven, you can achieve a perfectly cooked, juicy, and flavorful fried chicken every time.

Testing for Doneness and Serving Suggestions

Check the internal temperature of the chicken using a meat thermometer to ensure it has reached a safe temperature before serving. There are different methods for testing the doneness of fried chicken, but using a meat thermometer is the most accurate way to ensure it is cooked through.

Insert the thermometer into the thickest part of the chicken, avoiding the bone, and make sure it reaches a minimum internal temperature of 165°F (74°C). This guarantees that any harmful bacteria present in the chicken have been killed.

Once your chicken is cooked to perfection, it’s time to get creative with your serving suggestions. Try serving your oven-finished fried chicken on a bed of fluffy mashed potatoes, alongside a crisp and refreshing coleslaw, or even as part of a delicious chicken sandwich. The possibilities are endless!

Frequently Asked Questions

Can I use a different type of meat instead of chicken for oven finishing?

Using alternative meats instead of chicken for oven finishing may not provide the same advantages. Chicken is ideal due to its tender texture, versatility, and ability to absorb flavors.

Should I season the chicken before putting it in the oven?

Yes, you should definitely season the chicken before putting it in the oven. It’s like adding a burst of flavor that will make your taste buds dance with joy. Don’t forget to brine or marinate it for even more deliciousness.

Can I use a regular baking sheet instead of a rack?

Using a regular baking sheet for oven finishing can affect the texture of the fried chicken. The lack of a rack may result in a less crispy exterior. Different types of meat may not yield the same results as chicken when finished in the oven.

How often should I flip and baste the chicken while it’s cooking in the oven?

To achieve perfectly cooked chicken, it’s crucial to master the flipping technique. Flip the chicken once halfway through cooking and baste it every 15 minutes for optimal flavor and moisture.

Can I reheat leftover fried chicken in the oven instead of cooking it from scratch?

To reheat leftover fried chicken in the oven, preheat it to 400°F. Place the chicken on a baking sheet and cook for about 15-20 minutes, or until it reaches an internal temperature of 165°F. This is a safe and efficient reheating technique that works well for various meats.

Conclusion

Congratulations! You’ve successfully mastered the art of finishing fried chicken in the oven. By following the steps outlined in this article, you can achieve a crispy exterior and juicy interior that will leave your taste buds satisfied.

Just like a perfectly executed dance routine, the combination of flipping and basting ensures even cooking, resulting in a harmonious symphony of flavors.

So gather your loved ones, serve this delectable dish, and watch as their smiles light up the room like fireworks on a summer night.

Enjoy!