How Much Tri Tip Per Person

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Are you craving a juicy, mouthwatering tri-tip barbecue? Well, you’re in luck! In this article, we’re going to help you determine just how much tri-tip per person you should be serving.

With our expert tips and calculations, you’ll never run out or waste any of that delicious meat. So grab your apron, fire up the grill, and get ready to host the ultimate tri-tip feast.

Let’s make sure everyone leaves your party satisfied and asking for seconds!

Key Takeaways

  • Most people will be satisfied with a portion size of around 6 to 8 ounces per person.
  • Increase portion size to 10 ounces per person for guests with larger appetites or if you want leftovers.
  • Portion planning ensures everyone gets enough to eat without going overboard.
  • Repurpose leftover tri tip into delicious sandwiches or salads for future meals.

Determining Appetite and Portion Sizes

When determining how much tri tip to buy per person, it’s important to consider appetite and portion sizes. Portion planning is crucial to ensure that everyone at your gathering gets enough to eat without going overboard.

Estimating food quantities can be a bit tricky, but with some knowledge and experience, you can become a pro at it. Keep in mind that tri tip is a flavorful and rich cut of meat, so most people will be satisfied with a portion size of around 6 to 8 ounces per person.

However, if you have guests with larger appetites or if you want to ensure leftovers, you might want to increase that amount to 10 ounces per person. Remember, it’s always better to have more food than not enough.

Considering Side Dishes and Accompaniments

Don’t forget to think about what sides and accompaniments you want to serve with your tri tip. The right side dishes can elevate your meal and complement the rich flavors of the tri tip. Here are some popular options to consider:

  1. Grilled Vegetables: Roasted peppers, zucchini, and asparagus make for a colorful and nutritious addition to your plate. The smoky char adds depth to the meal.

  2. Creamy Mashed Potatoes: The velvety texture and buttery taste of mashed potatoes make them a classic choice. They provide a comforting contrast to the bold flavors of the tri tip.

  3. Crispy Onion Rings: These crunchy, golden rings add a satisfying crunch to every bite. They bring a touch of indulgence to the table.

  4. Fresh Garden Salad: A light and refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette is a great way to balance out the richness of the tri tip.

When considering portion size considerations, it’s important to take into account that a typical serving size of tri tip is around 6-8 ounces per person. However, this can vary depending on your guests’ appetites and the number of side dishes you plan to serve. It’s always better to have a little extra than to leave your guests hungry. So plan accordingly and enjoy your perfectly paired tri tip meal!

Calculating Leftovers and Future Meals

To make the most of your leftovers, you can easily repurpose your tri tip into delicious sandwiches or salads for future meals.

When it comes to calculating meal prep, it’s essential to consider how much tri tip you have left and how many people you need to feed. A good rule of thumb is to estimate about 1/3 to 1/2 pound of tri tip per person. However, this can vary depending on appetites and the other ingredients you plan to include in your sandwiches or salads.

If you have a large amount of leftover tri tip, you can always freeze some for later use. Repurposing leftover tri tip not only saves you money but also allows you to enjoy a tasty meal without the hassle of cooking from scratch.

Adjusting for Different Event Types and Occasions

For different events and occasions, it’s important to adjust the amount of leftover tri tip you repurpose for sandwiches or salads. When considering catering options, take into account the specific dietary restrictions of your guests. Here are some tips to help you navigate through different event types and occasions:

  • Casual backyard BBQ:
    Serve about 1/2 pound of leftover tri tip per person for sandwiches.
    Add some BBQ sauce or aioli for extra flavor.

  • Formal dinner party:
    Allow for about 1/4 pound of leftover tri tip per person for a salad.
    Create a gourmet salad with mixed greens, roasted vegetables, and a tangy vinaigrette.

Expert Tips for a Successful Tri-Tip Barbecue

If you want a successful tri-tip barbecue, remember to marinate your meat overnight for maximum flavor. The key to a perfectly grilled tri-tip lies in the preparation and cooking techniques.

Start by selecting a quality piece of meat, preferably USDA Choice or Prime grade, and trim any excess fat. For the marinade, opt for a flavorful combination of acidic and savory ingredients like soy sauce, Worcestershire sauce, garlic, and herbs. Let the meat soak in the marinade overnight, allowing the flavors to penetrate the meat and tenderize it.

When it’s time to grill, preheat your grill to medium-high heat and sear the tri-tip on each side for about 5-7 minutes. Then, move it to indirect heat and cook for another 15-20 minutes, or until the internal temperature reaches 130-135°F. Rest the meat for 10 minutes before slicing against the grain.

As for seasoning options, keep it simple with just salt and pepper, or experiment with different spice blends like chili powder, paprika, or cumin for added depth of flavor.

With these grilling techniques and seasoning options, you’ll be well on your way to a mouthwatering tri-tip barbecue.

Frequently Asked Questions

Can I marinate the tri-tip before cooking it?

Yes, you can definitely marinate the tri-tip before cooking it. Marinating not only adds flavor but also helps to tenderize the meat. There are various marinade options available, allowing you to customize the flavor to your liking.

What is the best cooking method for tri-tip?

Grilling tri-tip is the best cooking method, as it creates a delicious charred crust while keeping the inside tender and juicy. Sous vide is a close second, but lacks the smoky flavor.

How long should I let the tri-tip rest before slicing it?

Letting the tri-tip rest before slicing is crucial for maximum flavor and tenderness. A resting time of 10-15 minutes allows the juices to redistribute, resulting in a more succulent and flavorful meat. For the best slicing technique, cut against the grain for perfectly tender slices.

What are some popular side dishes that go well with tri-tip?

Grilled vegetables are a fantastic addition to your tri-tip feast. Try zucchini, bell peppers, or even corn on the cob for a burst of smoky flavor. As for salads, a tangy arugula and cherry tomato salad or a refreshing cucumber and feta salad are sure to impress.

Can I freeze any leftover tri-tip for future meals?

Yes, you can freeze leftover tri-tip for future meals. It’s a convenient way to have delicious tri-tip on hand whenever you want. Try using the leftovers for sandwiches, tacos, or even in a stir-fry for quick and easy tri-tip meal ideas.


So there you have it, my friend. When it comes to serving tri-tip at your next barbecue, it’s crucial to consider the appetites of your guests and calculate the appropriate portion sizes.

Remember, a hungry crowd will devour more, so plan accordingly. Don’t forget to factor in the side dishes and accompaniments, as they can enhance the overall meal experience.

And if you’re worried about leftovers, fear not! Tri-tip makes for delicious sandwiches and tacos the next day.

Lastly, whether it’s a casual gathering or a special occasion, adjust your servings accordingly.

Now go forth and grill with confidence, knowing that you’ve mastered the art of serving tri-tip like a pro!