How Long to Smoke Rump Roast per Pound?

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As a meat lover, there’s nothing more satisfying than smoking a juicy and flavorful rump roast. Smoking meat is an art that requires patience, attention to detail, and the right tools. 

Smoking a rump roast can seem hard, whether you’ve done it before or this is your first time. One of the most important aspects of smoking meat is knowing how long to smoke it for. 

In this guide, we’ll go over how long to smoke rump roast per pound, so you can achieve the perfect texture and flavor every time.

What is Rump Roast?

Before we dive into the smoking process, let’s start with the basics. Rump roast is a cut of beef that comes from the hindquarters of the cow. It’s a tough cut of meat that is usually reserved for slow cooking methods like smoking, braising, or roasting. Rump roast is known for its rich beef flavor, and when smoked correctly, it becomes tender and juicy.

Preparing the Rump Roast for Smoking

Before you can smoke your rump roast, it’s important to properly prepare it. First, you’ll want to trim any excess fat or silver skin. Too much fat can cause flare-ups and a chewy texture. 

Once the fat is trimmed, you’ll want to season the meat with your favorite dry rub. A simple rub of salt, pepper, garlic powder, and paprika will work great. 

After seasoning, let the meat sit at room temperature for at least 30 minutes before smoking.

Smoking the Rump Roast

Now, it’s time to start smoking your rump roast. The first step is to get your smoker ready. Preheat your smoker to 225°F and add your favorite wood chips or chunks. For rump roast, we recommend using hickory, oak, or cherry wood for a bold and smoky flavor.

Once your smoker is ready, place the rump roast on the grate, fat side up. Make sure there’s enough space between the meat and the walls of the smoker to allow for proper airflow. 

Insert a meat thermometer into the thickest part of the meat, making sure not to touch the bone.

How Long to Smoke Rump Roast per Pound

The smoking time for a rump roast depends on its weight. As a general rule of thumb, you’ll want to smoke your rump roast for 1 hour per pound at 225°F. However, this is just a guideline, and there are several factors that can affect the smoking time, such as the thickness of the meat, the type of smoker, and the weather conditions.

To make sure your rump roast is cooked to perfection, use a meat thermometer to check the temperature inside the meat. 

For a medium-rare rump roast, the internal temperature should be 130 °F. For a medium rump roast, the internal temperature should be 140°F, and for a well-done rump roast, the internal temperature should be 155°F.

Tips for Smoking the Perfect Rump Roast

It can be hard to smoke a rump roast, but with the right tips and tricks, you can get the right texture and taste. Here are some tips to help you smoke the perfect rump roast:

1. Use a meat thermometer

The best way to make sure your rump roast is cooked to the level of doneness you want is to use a meat thermometer. Insert the thermometer into the thickest part of the meat, making sure not to touch the bone.

2. Let the meat rest

After smoking, let the rump roast rest for at least 10–15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and juicy roast.

3. Don’t forget the smoke

The smoke is what gives your rump roast its unique flavor. Make sure to use a quality smoker and the right type of wood to achieve the perfect smoky taste.

4. Keep an eye on the temperature

Maintaining a consistent temperature is key to smoking a successful rump roast. Check the temperature regularly and adjust the smoker as needed to keep it at the desired temperature.

5. Use a drip pan

Using a drip pan under the rump roast can catch any excess juices and prevent flare-ups.

6. Be patient

Smoking a rump roast can take several hours, so be patient and don’t rush the process. The end result will be worth the wait.


Smoking a rump roast is a delicious and rewarding experience. 

If you follow the steps in this guide, you can make a smoked rump roast that is tender, juicy, and full of flavor. To get the best results, make sure to properly prepare the meat, keep an eye on the temperature, and use the right tools and methods. 

With a little patience and practice, you’ll be a rump roast smoking pro in no time!