How Long to Smoke Ribeye Per Pound?

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If you’re a meat lover, then you must have tried different ways of cooking ribeye steak, from grilling to pan-searing. 

However, if you’re looking for a new way to cook this delicious cut of meat, smoking could be the answer. When you smoke ribeye steak, you add a whole new flavor to this already delicious cut. 

In this article, we’ll talk about how long to smoke ribeye per pound to get the perfect smoke flavor, juicy texture, and tender meat.

The Basics of Smoking Ribeye Steak

Before we get into how long to smoke ribeye per pound, let’s first understand the basics of smoking ribeye steak. 

Smoking is a low-and-slow cooking method that involves cooking meat over indirect heat for an extended period. The heat source can be charcoal, wood, or gas, and the smoke from the heat source adds flavor to the meat.

When it comes to ribeye steak, the ideal temperature for smoking is between 225 and 250°F. This temperature ensures that the meat cooks evenly without burning. The cooking time will depend on the thickness of the ribeye steak and the desired level of doneness.

How Long to Smoke Ribeye per Pound

Now that we’ve covered the basics, let’s get to the main question: how long to smoke ribeye per pound? 

The general rule of thumb is to smoke ribeye for 30 to 40 minutes per pound. However, this can vary depending on the thickness of the steak.

For a 1-inch-thick ribeye, you’ll need to smoke it for about 30 minutes per pound. This will give you a medium-rare steak. 

If you prefer your steak medium, you’ll need to smoke it for an additional 5–10 minutes per pound. 

For a well-done steak, you’ll need to smoke it for 45–50 minutes per pound.

Tips for Perfectly Smoked Ribeye Steak

To achieve the perfect smoked ribeye steak, there are a few tips you need to keep in mind:

1. Choose the right wood

The type of wood you use for smoking will impact the flavor of the meat. Hickory, mesquite, and oak are popular choices for smoking ribeye steak. Hickory adds a strong, smoky flavor; mesquite gives a slightly sweet and earthy taste; and oak produces a mild flavor.

2. Dry rub the meat

Before smoking the ribeye, it’s important to season it with a dry rub. A good dry rub will make the meat taste better and give it a crusty surface. You can use a pre-made rub or make your own using a combination of salt, pepper, garlic powder, and paprika.

3. Use a meat thermometer

Use a meat thermometer to check the temperature inside your smoked ribeye to make sure it’s done just right. 

For medium-rare, the internal temperature should be 135°F; for medium, it should be 145°F; and for well-done, it should be 160°F.

4. Let it rest

After smoking the ribeye, it’s important to let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more flavorful steak.

Final Thoughts

Smoking ribeye steak is a great way to add a new twist to this classic cut of meat. By using the tips in this article, you’ll always be able to make the perfect smoked ribeye steak. 

Remember to choose the right wood, dry rub the meat, use a meat thermometer, and let it rest before slicing. With these tips in mind, you’ll be able to impress your friends and family with your perfectly smoked ribeye steaks. 

Experiment with different types of wood and dry rubs to find your perfect flavor combination.

Smoking a ribeye per pound may seem daunting at first, but with a little practice, you’ll be able to nail it every time. 

Remember to keep the temperature low and slow and use a meat thermometer to ensure that the steak is cooked to your desired level of doneness. And don’t forget to let the steak rest before slicing to ensure maximum flavor.

In conclusion, smoking ribeye steak is a delicious way to cook this classic cut of meat. By using the tips and suggestions in this article, you’ll be able to make the perfect smoked ribeye per pound, with a flavor that will make your mouth water and a texture that will melt in your mouth. 

So, fire up your smoker and get ready to impress your guests with your newfound smoking skills!