How Long To Smoke Chicken Wings (At Every Smoking Temperature)

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Looking to smoke some chicken wings? Wondering how long it will take at different smoking temperatures? Well, you’ve come to the right place!

Ever thought about the perfect balance of smokiness, crispy skin, and juicy meat? Or maybe you prefer a more oven-like cooking experience?

In this article, we’ll dive into the cooking times and outcomes of smoking chicken wings at various temperatures. So, grab your smoker and let’s get started!

Smoking at 225°F: Approximately 2.5 Hours

At 225°F, you can expect to smoke your chicken wings for approximately 2.5 hours, resulting in tough and rubbery skin. To achieve a crispy skin at this temperature, you can try a few techniques.

Start by patting the wings dry with paper towels to remove any excess moisture. Then, lightly coat them with a thin layer of oil or melted butter. This will help the skin crisp up during smoking.

Additionally, you can try increasing the smoking duration by 30 minutes to an hour. This extra time allows the skin to dry out further and become more crispy. However, be careful not to overcook the meat, as it may become dry.

Smoking at 250°F: Approximately 2 Hours

You can expect the skin to be less rubbery compared to 225°F, but it may lack crispiness when smoking at 250°F for approximately 2 hours. To achieve a crispy skin at 250°F, there are a few techniques you can try.

First, make sure to pat dry the chicken wings before smoking to remove any excess moisture. This will help the skin to crisp up better.

Additionally, you can try using a higher quality wood chip, such as apple or cherry, to enhance the flavor. The impact of different wood chips on the flavor at 250°F can be significant, so experiment with different types to find your preferred taste.

Lastly, you can finish off the wings on a higher heat for a few minutes to further crisp up the skin. Keep in mind that the smoking duration may vary depending on the size and type of chicken wings, so always check the internal temperature to ensure they reach at least 165°F.

Smoking at 275°F: Approximately 1.5 Hours

For a balance of smokiness, crispy skin, and juicy meat, aim to smoke your wings at 275°F for approximately 1.5 hours.

Smoking at this temperature not only ensures that the wings are cooked to a safe internal temperature of 165°F, but it also enhances their flavor in a unique way.

The low and slow cooking method allows the wings to absorb the smoky flavors from the wood chips, giving them a rich and savory taste.

Additionally, the moderate heat of 275°F allows the skin to crisp up beautifully, creating a delightful texture contrast with the tender meat.

While chicken wings are the most popular choice for smoking at this temperature, other meats like pork shoulder or beef brisket can also be smoked to perfection at 275°F, resulting in tender and flavorful dishes.

Smoking at 300°F: Approximately 1 Hour and 20 Minutes

To achieve a different cooking outcome, try smoking your wings at a temperature of 300°F for approximately 1 hour and 20 minutes.

Smoking at this temperature offers several advantages compared to other temperatures.

When comparing the texture of smoked wings at 300°F and 325°F, the wings smoked at 300°F have a slightly milder smokiness. However, they still retain a good amount of smokiness compared to expectations.

At 300°F, the wings also have a crispier skin due to dehydration and crisping.

On the other hand, smoking wings at 325°F for about 1 hour and 10 minutes delivers deliciousness, smokiness, and crispiness. The wings still have a good amount of smokiness compared to expectations.

Ultimately, the choice between 300°F and 325°F depends on personal preference for the level of smokiness and crispiness desired.

Smoking at 325°F: Approximately 1 Hour and 10 Minutes

Achieving a delicious outcome, smoking at 325°F for approximately 1 hour and 10 minutes results in wings that are both smoky and crispy.

Smoking chicken wings at this higher temperature offers several benefits. Firstly, the higher heat helps to dehydrate and crisp up the skin, resulting in a satisfying crunch with every bite.

Additionally, smoking at 325°F allows for a faster cooking time compared to lower temperatures, making it a great option when you’re short on time.

To achieve the perfect balance of smokiness and crispiness at 325°F, there are a few tips to keep in mind. Firstly, make sure to use a pellet grill or smoker that can maintain a consistent temperature throughout the cooking process.

Secondly, consider marinating the wings beforehand to enhance the flavor and moisture.

Lastly, closely monitor the internal temperature of the wings to ensure they reach at least 165°F for food safety.


So there you have it! When it comes to smoking chicken wings, the temperature you choose makes all the difference. If you’re looking for that perfect balance of smokiness, crispy skin, and juicy meat, then smoking at 275°F is your best bet. In just about 1.5 hours, you’ll have mouthwatering wings that will leave everyone wanting more.

For example, let’s say you’re hosting a backyard barbecue and want to impress your guests with some amazing smoked chicken wings. By following the recommended smoking temperature of 275°F, you’ll be able to serve up a batch of wings that are bursting with flavor, with just the right amount of smokiness and a satisfying crunch. Your guests will be raving about them for days to come!

Remember, it’s important to check the internal temperature of the wings to ensure they’re fully cooked. And don’t be afraid to adjust the smoking temperature to fit your time constraints. So go ahead, fire up that smoker, and get ready to enjoy some delicious smoked chicken wings!