Chinese Chicken on a Stick Recipe

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Are you craving a delicious and flavorful snack that will transport you to the streets of China? Look no further than this mouthwatering Chinese Chicken on a Stick recipe.

Succulent chunks of marinated chicken, skewered and grilled to perfection, are then glazed with a tangy soy ginger sauce.

With its aromatic spices and juicy tenderness, this recipe is sure to satisfy your taste buds.

Get ready to indulge in a culinary adventure like no other!

Key Takeaways

  • Marinating the chicken with various sauces and spices adds flavor and moisture, preparing it for grilling.
  • Using the right type of skewers and threading the chicken properly ensures even cooking, easy flipping, and prevents the meat from falling apart.
  • Basting the skewers with a sauce such as Soy Ginger Glaze or Teriyaki glaze enhances the taste, keeps the meat moist, and improves the overall grilling outcome.
  • To avoid overcooking, it is important to monitor the skewers closely, cook for the appropriate time, and remove them from the grill when the internal temperature reaches 165°F. Pairing the dish with dipping sauces enhances the dining experience and adds an extra layer of flavor.

Ingredients for Chinese Chicken on a Stick Recipe

Here’s a list of the ingredients you’ll need for this Chinese chicken on a stick recipe.

To make this tasty dish, you’ll need boneless, skinless chicken breasts, soy sauce, honey, garlic, ginger, and sesame oil. These ingredients work together to create a flavorful marinade that will make your chicken tender and delicious.

You also have the option to add some vegetables like bell peppers and onions for added crunch and flavor.

One of the great things about this recipe is that you can cook it using different methods such as grilling, baking, or even pan-frying.

Not only is this dish bursting with flavor, but it also has some health benefits. The chicken provides lean protein, while the garlic and ginger have antibacterial properties and help boost the immune system.

Marinating the Chicken

To marinate your skewered poultry, combine the spices and let the flavors infuse for at least an hour. Marinating techniques are essential in creating succulent and flavorful Chinese chicken on a stick. The right combination of spices and ingredients can elevate the taste to a whole new level.

Here are five flavor combinations that you can experiment with:

  • Soy sauce, ginger, and garlic: This classic combination adds a savory and aromatic touch to the chicken.

  • Honey, soy sauce, and lime juice: The sweetness of honey balances perfectly with the tanginess of lime, creating a delightful flavor profile.

  • Hoisin sauce, sesame oil, and five-spice powder: This combination brings a rich, smoky, and slightly sweet taste to your chicken.

  • Teriyaki sauce, pineapple juice, and brown sugar: The sweetness of pineapple juice and brown sugar complements the savory teriyaki sauce, resulting in a mouthwatering marinade.

  • Szechuan peppercorns, chili flakes, and soy sauce: If you crave a spicy kick, this combination will give your chicken a fiery flavor.

Try these marinating techniques and flavor combinations to take your Chinese chicken on a stick to the next level of deliciousness.

Preparing the Skewers

Once you have marinated the skewered poultry, it’s time to prepare the skewers for grilling. Choosing the right type of skewers is crucial to ensure that your chicken stays secure and cooks evenly.

There are different types of skewers available, such as metal, bamboo, and stainless steel. Metal skewers are durable and can withstand high heat, while bamboo skewers are affordable and disposable. If you prefer reusable skewers, stainless steel ones are a great option.

Now, let’s talk about the best type of meat for skewers. When it comes to chicken skewers, boneless, skinless chicken thighs are highly recommended. They are juicier and more flavorful compared to chicken breasts.

Cut the marinated chicken into bite-sized pieces and thread them onto the skewers, making sure to leave a little space between each piece for even cooking.

Grilling the Chicken Skewers

Now it’s time to grill the marinated chicken skewers for a deliciously charred and flavorful meal. Grilling the chicken skewers is an essential step in this Chinese chicken on a stick recipe.

Follow these grilling techniques to ensure perfectly cooked chicken every time:

  • Preheat your grill to medium-high heat.
  • Oil the grill grates to prevent sticking.
  • Place the skewers on the grill and close the lid.
  • Cook for about 4-5 minutes per side, or until the chicken is cooked through and nicely charred.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F.

The cooking time may vary depending on the thickness of the chicken pieces, so keep an eye on them to avoid overcooking.

Once they’re done, remove the skewers from the grill and let them rest for a few minutes before serving.

Enjoy the mouthwatering aroma and taste of these grilled chicken skewers!

Making the Soy Ginger Glaze

Get ready to make the soy ginger glaze by mixing together soy sauce, ginger, garlic, and a touch of honey for a flavorful and tangy sauce. This glaze will elevate your Chinese chicken on a stick to a whole new level of deliciousness.

The soy sauce adds a savory umami flavor, while the ginger and garlic provide a subtle spiciness. The touch of honey balances out the flavors with its sweetness.

Once you’ve made the glaze, it’s time to brush it onto the grilled chicken skewers. The glaze can be served warm or at room temperature, depending on your preference. For the best results, serve the chicken skewers immediately after glazing.

If you have any leftover glaze, store it in an airtight container in the refrigerator for up to a week.

Brushing the Glaze Onto the Chicken

After mixing the soy ginger glaze, you can brush it onto the grilled chicken skewers for added flavor. The basting techniques you can use for the glaze include:

  • Using a basting brush: Dip the brush into the glaze and evenly coat the chicken skewers, making sure to cover all sides.
  • Pouring: Pour the glaze over the chicken skewers, using a spoon to distribute it evenly.
  • Marinating: Place the chicken skewers in a container with the glaze and let them sit for a few hours or overnight to absorb the flavors.

When it comes to different types of glazes for the chicken skewers, you have a variety of options to choose from:

  • Teriyaki glaze: A classic choice, it adds a sweet and savory flavor to the chicken.
  • Honey mustard glaze: Tangy and slightly sweet, this glaze pairs well with grilled chicken.
  • Spicy BBQ glaze: For those who like a kick, this glaze adds a spicy twist to the chicken skewers.
  • Garlic and herb glaze: Infused with aromatic herbs and garlic, this glaze brings a burst of flavor to the chicken.
  • Pineapple ginger glaze: The combination of sweet pineapple and spicy ginger creates a tropical taste sensation.

With these different basting techniques and glaze options, you can customize your chicken skewers to suit your taste preferences and create a delicious and flavorful meal. Happy grilling!

Serving Suggestions for Chinese Chicken on a Stick

For a delightful presentation, you can serve your flavorful grilled chicken skewers alongside steamed rice and a side of crisp, fresh vegetables.

This combination not only provides a balanced meal but also showcases the vibrant colors and flavors of Chinese cuisine.

To add an extra touch of creativity, consider serving the chicken skewers on a bed of shredded lettuce or cabbage, creating a visually appealing contrast.

Another idea is to arrange the skewers in a zigzag pattern on a rectangular platter, alternating between chicken and colorful bell peppers.

You can also serve the skewers with a variety of dipping sauces, such as sweet and sour sauce or a spicy peanut sauce, allowing your guests to customize their flavors.

Tips for Perfectly Grilled Chicken Skewers

Grilling the skewers on medium-high heat will ensure juicy and tender chicken. The key to perfectly grilled chicken skewers lies in the grilling techniques and seasoning options you choose.

Here are some tips to help you achieve delicious results:

  • Preheat the grill: Make sure your grill is hot before adding the skewers. This will help sear the chicken and lock in the juices.

  • Marinate the chicken: To add flavor and moisture, marinate the chicken in your favorite marinade for at least 30 minutes before grilling.

  • Use skewers: Thread the chicken onto skewers to ensure even cooking and easy flipping.

  • Baste with sauce: Brushing the chicken with a flavorful sauce while grilling will add an extra layer of taste and keep the meat moist.

  • Don’t overcook: Chicken can dry out quickly, so keep an eye on the skewers and remove them from the grill as soon as they reach an internal temperature of 165°F.

Variations of Chinese Chicken on a Stick Recipe

Now that you’ve mastered the art of grilling perfect chicken skewers, let’s dive into the world of Chinese chicken on a stick recipes and explore the various mouthwatering variations you can try.

The key to achieving that authentic Chinese flavor lies in the marinade. From sweet and tangy teriyaki to spicy Szechuan, there’s a marinade to suit every taste bud. For a classic take, combine soy sauce, ginger, garlic, and a touch of honey. If you prefer a zesty kick, try marinating the chicken in a mixture of soy sauce, lime juice, and chili flakes.

Once your chicken is marinated, you can choose between grilling, broiling, or even baking the skewers. Each method will yield a slightly different texture and flavor, so feel free to experiment and find your favorite cooking method for these delectable Chinese chicken on a stick recipes.

Pairing Chinese Chicken on a Stick With Dipping Sauces

To enhance your dining experience, try pairing your flavorful skewers with a variety of dipping sauces that complement the taste of the tender chicken. Dipping sauces can add an extra layer of flavor and elevate your Chinese chicken on a stick to a whole new level.

Here are some dipping sauce ideas to try:

  • Sweet and Sour Sauce: A classic choice that provides a tangy and slightly sweet flavor.
  • Spicy Soy Sauce: Add a kick to your chicken skewers with a spicy soy sauce infused with chili flakes or Sriracha.
  • Peanut Sauce: Creamy and nutty, this sauce adds richness and depth to your dish.
  • Teriyaki Sauce: With its sweet and savory profile, teriyaki sauce is a crowd-pleaser that complements the chicken perfectly.
  • Hoisin Sauce: Thick and savory, hoisin sauce adds a deep umami flavor to your skewers.

For those looking for alternative protein options, you can also try these dipping sauces with tofu or shrimp skewers. Experiment with different combinations to find your favorite pairing and take your Chinese chicken on a stick to new heights.

Frequently Asked Questions

Can I Use Any Other Type of Protein Instead of Chicken for This Recipe?

Sure, you can use other proteins like beef or tofu instead of chicken for this recipe. The benefits of using different marinade times for the protein are enhanced flavors and tender meat.

How Long Should I Marinate the Chicken For?

To ensure maximum flavor, marinate the chicken for at least 2 hours. If using an alternative protein, adjust marinating time accordingly. Let the flavors mingle and transform your dish into a mouthwatering delight!

Can I Use Metal Skewers Instead of Wooden Ones?

Yes, you can use metal skewers instead of wooden ones. The pros of metal skewers are that they are reusable and won’t burn. However, wooden skewers can add a nice smoky flavor to your protein.

Can I Bake the Chicken Skewers Instead of Grilling Them?

You can definitely bake the chicken skewers instead of grilling them. To make Chinese style baked chicken skewers, marinate the chicken in a flavorful sauce, thread them onto metal skewers, and bake in the oven until cooked through.

What Other Sauces Can I Serve With Chinese Chicken on a Stick?

If you’re looking to add a twist to the traditional Chinese chicken on a stick recipe, there are plenty of options for different types of marinades. Try experimenting with teriyaki, honey garlic, or even a spicy peanut sauce.


So there you have it, a mouthwatering recipe for Chinese Chicken on a Stick that is sure to satisfy your taste buds.

With its tender marinated chicken and flavorful soy ginger glaze, this dish is a true crowd-pleaser.

Whether you’re hosting a backyard barbecue or simply looking for a quick and delicious dinner option, these grilled chicken skewers are sure to impress.

So grab your skewers and get ready for a culinary adventure that will transport you to the bustling streets of China.

Your taste buds will thank you!