Cheapest Meat to Smoke

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Looking to satisfy your carnivorous cravings without breaking the bank? Well, you’re in luck! We’ve got the inside scoop on the cheapest meats to smoke, guaranteed to leave your taste buds begging for more.

Picture this: succulent beef brisket, juicy pork shoulder, tender chicken thighs, flavorful turkey legs, and mouthwatering sausages. With our expert guidance, you’ll be able to indulge in a smoky feast without emptying your wallet.

So, grab your apron and get ready to master the art of smoking the most affordable meats around!

Key Takeaways

  • Beef brisket is the cheapest cut of meat to smoke.
  • Pork shoulder is a versatile and inexpensive cut of meat for smoking.
  • Chicken thighs are a budget-friendly option for grilling or baking.
  • Turkey legs are juicy and flavorful for grilling or baking.

Beef Brisket

Beef brisket is the cheapest cut of meat to smoke. When it comes to smoking brisket, there are various techniques you can use to achieve tender and flavorful results.

One popular method is the low and slow technique, where the brisket is cooked at a low temperature for a long period of time. This allows the collagen in the meat to break down, resulting in a juicy and tender brisket.

Another technique is the Texas crutch, which involves wrapping the brisket in foil or butcher paper to speed up the cooking process and retain moisture.

To enhance the flavor of your brisket, you can use a variety of rubs and marinades. A classic brisket rub consists of a combination of salt, pepper, paprika, garlic powder, and onion powder. You can also experiment with different spice blends to create your own unique rub.

For marinades, you can use a mixture of soy sauce, Worcestershire sauce, brown sugar, and various spices. Let the brisket marinate for several hours or overnight to allow the flavors to penetrate the meat.

Pork Shoulder

You can find great deals on pork shoulder for smoking. Pork shoulder, also known as pork butt or Boston butt, is a versatile cut of meat that is perfect for smoking. It is relatively inexpensive, making it a popular choice among barbecue enthusiasts.

When it comes to smoking techniques, low and slow is the way to go. This means cooking the pork shoulder at a low temperature, around 225°F, for a long period of time, usually between 8 to 12 hours. This slow cooking process allows the fat and connective tissue in the meat to break down, resulting in a tender and flavorful end product.

As for flavor profiles, pork shoulder pairs well with a variety of seasonings and marinades, including traditional barbecue rubs, spicy dry rubs, or even sweet and tangy marinades.

Chicken Thighs

Chicken thighs are a flavorful and budget-friendly option for grilling or baking. They are versatile and can be used in various recipes to create delicious meals. Here are three ways to enjoy chicken thighs:

  1. Lemon Garlic Chicken Thighs: Marinate the chicken thighs in a mixture of lemon juice, minced garlic, olive oil, salt, and pepper. Grill or bake until cooked through and serve with a side of roasted vegetables.

  2. Teriyaki Glazed Chicken Thighs: Combine soy sauce, brown sugar, ginger, garlic, and sesame oil to create a marinade. Let the chicken thighs soak in the marinade for at least 30 minutes before grilling or baking. Serve with steamed rice and a sprinkle of sesame seeds.

  3. Honey Mustard Chicken Thighs: Make a marinade using Dijon mustard, honey, garlic powder, and olive oil. Coat the chicken thighs in the marinade and let them sit for a few hours. Grill or bake until golden brown and serve with a side of mashed potatoes.

These marinades will enhance the flavor of the chicken thighs and make them even more delicious. Try them out and enjoy a tasty and budget-friendly meal!

Turkey Legs

Turkey legs are a popular choice for grilling or baking due to their juicy and flavorful meat. When it comes to making tender and flavorful turkey legs, brining is a technique that can work wonders.

Brining involves soaking the turkey legs in a solution of salt, sugar, and various spices, which helps to enhance the moisture and flavor of the meat. By brining the turkey legs for a few hours or overnight, you can ensure that they remain moist and succulent throughout the cooking process.

In addition to brining, using delicious marinades can also take your smoked turkey legs to the next level. A simple marinade can be made by combining ingredients like soy sauce, honey, garlic, and lemon juice. This marinade not only adds flavor but also helps to tenderize the meat.

You can let the turkey legs marinate in the mixture for a few hours before smoking them to infuse them with a delicious taste. Experimenting with different marinades can allow you to create unique and mouthwatering flavors that will make your smoked turkey legs a hit at any gathering.


When it comes to grilling sausages, it’s important to choose high-quality ones to ensure a delicious and flavorful meal. Here are three key points to keep in mind for the best results:

  1. Best seasonings for smoked sausages:

    • Smoked paprika: adds a rich and smoky flavor.
    • Garlic powder: enhances the savory taste.
    • Black pepper: provides a subtle kick.
  2. Different types of sausages to smoke:

    • Bratwurst: a German sausage made from pork or beef, perfect for smoking.
    • Italian sausage: a flavorful blend of pork and spices, great for grilling or smoking.
    • Chorizo: a spicy Spanish sausage that adds a bold and smoky flavor when smoked.

By choosing high-quality sausages and using the right seasonings, you can elevate your grilled or smoked sausages to a whole new level. Experiment with different types of sausages and seasonings to find your favorite combination.

Enjoy the smoky and delicious results!

Frequently Asked Questions

What Is the Recommended Smoking Time and Temperature for Beef Brisket?

To smoke beef brisket, the recommended smoking time is around 1 hour per pound and the recommended smoking temperature is 225°F. This allows the meat to cook slowly and become tender and flavorful.

Can I Use a Pork Shoulder With the Bone-In for Smoking?

Yes, you can use a pork shoulder with the bone-in for smoking. The bone adds flavor and helps retain moisture. However, if you prefer easier carving and less cooking time, a boneless pork shoulder is also suitable for smoking.

What Is the Best Marinade or Dry Rub for Chicken Thighs When Smoking?

To achieve a crispy skin on smoked chicken, the best marinade for pork ribs is one that combines a balance of flavors and tenderizes the meat. Experiment with a blend of spices, herbs, and acidic ingredients to create a delicious and flavorful result.

How Long Should I Smoke Turkey Legs for Them to Be Perfectly Tender and Juicy?

To achieve perfectly tender and juicy turkey legs, smoke them at 250°F for approximately 3-4 hours. The smoking technique infuses delicious flavors while retaining moisture. Experiment with different wood flavors like hickory or apple for added depth.

Are There Any Specific Types of Sausages That Are Better Suited for Smoking?

When it comes to smoking sausages, the best wood chips to use are hickory or apple. To achieve the perfect smoky flavor, ensure the sausages are properly seasoned and smoked at a low temperature for a longer period of time.


So there you have it, the cheapest meats to smoke. From succulent beef brisket to tender pork shoulder, juicy chicken thighs to flavorful turkey legs, and the ever-popular sausages.

These options provide a range of flavors and textures that are perfect for smoking. Like a symphony of flavors, these meats will dance on your taste buds, creating a harmonious experience.

With their affordability and versatility, you can indulge in the art of smoking without breaking the bank. So go ahead, fire up your smoker and enjoy the delicious results.