Best Mail Order Steaks

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Are you a steak lover? Craving the perfect cut of meat delivered right to your doorstep? Look no further!

In this article, we’ll uncover the best mail order steaks that will satisfy your taste buds and leave you wanting more. From juicy ribeyes to tender filet mignons, we’ll guide you through the world of mail order steaks, providing you with valuable tips and recommendations along the way.

So sit back, relax, and get ready to embark on a mouthwatering journey that will redefine your steak experience.

Key Takeaways

  • Ribeye, filet mignon, strip steak, and T-bone steak are popular options for mail order steaks.
  • Quality of the steak, shipping and packaging, and guarantee or refund policy are important criteria to consider when evaluating mail order steaks.
  • Top-rated mail order steak companies include USDA Prime Steaks, Grass-Fed Steaks, and Wagyu Beef.
  • Proper storage, cooking methods, and enhancements like spice rubs, marinades, and sauces can elevate the flavor of mail order steaks.

Types of Steaks Available for Mail Order

You can choose from a variety of steak cuts when ordering them online.

One of the best cuts of steak that you can get through mail order is the ribeye. It is known for its rich marbling, which adds a lot of flavor and juiciness to the meat.

Another popular option is the filet mignon, which is a tender and lean cut that is highly prized for its tenderness.

If you prefer a more flavorful and robust steak, you may want to try a strip steak or a T-bone steak. These cuts come from the loin area of the cow and offer a good balance of tenderness and flavor.

When ordering steaks online, it is also important to consider the aging process. Some steaks are aged for a certain period of time to enhance their tenderness and flavor.

Dry-aged steaks are aged in a controlled environment with low humidity, which allows the natural enzymes in the meat to break down the muscle fibers and create a more tender and flavorful steak.

Wet-aged steaks, on the other hand, are vacuum-sealed and aged in their own juices, which helps to enhance the tenderness and juiciness of the meat.

Both dry-aged and wet-aged steaks offer their own unique flavors and textures, so it ultimately comes down to personal preference.

Criteria for Evaluating Mail Order Steaks

When evaluating mail order steaks, it’s important to consider certain criteria.

The first and most crucial aspect is the quality of the steak itself. Look for steaks that are well-marbled with fat, as this ensures juiciness and tenderness.

The next consideration is the shipping and packaging. Steaks should be vacuum-sealed to maintain freshness and prevent freezer burn. They should also be packed with dry ice or gel packs to keep them frozen during transit. The packaging should be sturdy and insulated to protect the steaks from damage.

Additionally, it’s worth checking if the company offers a guarantee or refund policy in case the steaks arrive in poor condition.

Top-rated Mail Order Steak Companies

One of the highest-rated companies for ordering steaks by mail is known for its exceptional quality and reliable delivery. This company offers a wide variety of meats available for mail order, ensuring that there is something to suit every taste.

Here are some of the types of meat you can order online:

  • USDA Prime Steaks: These steaks are the highest quality available, with abundant marbling for incredible flavor and tenderness.
  • Grass-Fed Steaks: For those looking for a leaner option, grass-fed steaks are a great choice. They are raised on a natural diet and have a distinct flavor.
  • Wagyu Beef: Known for its rich marbling and buttery texture, Wagyu beef is a luxurious option for steak lovers.

Ordering steaks online offers several benefits. You can enjoy the convenience of having high-quality cuts delivered right to your doorstep. Additionally, online companies often have a wider selection and can offer competitive prices.

How to Choose the Right Cut of Steak for Mail Order

If you’re unsure which cut to choose, it can be helpful to consider your personal preferences and cooking methods.

When it comes to choosing the perfect steak for mail order, there are a few factors to keep in mind.

First, think about how you like your steak cooked. If you prefer a tender and juicy steak, a filet mignon or ribeye would be a great choice. These cuts are known for their tenderness and marbling, which adds flavor.

If you prefer a steak with more flavor and a firmer texture, a New York strip or a sirloin steak would be a better option. These cuts are slightly leaner but still offer great taste.

No matter which cut you choose, be sure to follow the recommended cooking methods for each to ensure the best results.

Tips for Properly Storing Mail Order Steaks

To properly store your mail order steaks, make sure to keep them in the refrigerator at or below 40 degrees Fahrenheit. This will help maintain their freshness and prevent any potential bacterial growth.

Here are some tips to ensure your steaks stay in top condition:

  • Vacuum sealing: Seal your steaks in airtight bags before storing them in the refrigerator. This will help preserve their flavor and prevent freezer burn.

  • Separate and label: If you have multiple steaks, separate them into individual packages and label them with the date of purchase. This will make it easier to keep track of their freshness.

  • Use the coldest part: Store your steaks in the coldest part of the refrigerator, usually the back or bottom shelf. This will ensure they stay at the proper temperature and minimize temperature fluctuations.

Best Cooking Techniques for Mail Order Steaks

When cooking mail order steaks, it’s important to let them come to room temperature before grilling or searing. This allows for even cooking throughout the steak.

Once the steaks have reached room temperature, you can start preparing them for cooking. Preheat your grill or pan to the desired cooking temperature. For medium-rare steaks, a temperature of 130-135°F is recommended, while medium steaks should reach 140-145°F.

When marinating your mail order steaks, be sure to do so for at least 30 minutes or up to 24 hours, depending on your desired flavor. Marinating can help tenderize the meat and add extra flavor.

Remember to let the steaks rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more flavorful and tender steak.

Enhancements and Sauces to Elevate Mail Order Steaks

Now that you’ve mastered the best cooking techniques for your mail order steaks, it’s time to take it up a notch and explore the world of enhancements and sauces that can elevate the flavors of your steaks.

These additions can bring a whole new dimension to your dining experience and make your steaks truly unforgettable. Here are some ideas to get you started:

  • Rubs and Marinades:

  • Experiment with different spice rubs to enhance the natural flavors of your steak.

  • Try marinating your steaks in a blend of herbs, spices, and oils to infuse them with extra taste.

  • Consider using citrus-based marinades to add a refreshing twist to your steaks.

  • Compound Butters:

  • Create your own flavored butter by mixing herbs, spices, and other ingredients.

  • Spread a dollop of the compound butter on your steak while it’s resting to let the flavors melt into the meat.

  • The possibilities are endless, from garlic and herb butter to blue cheese and bacon butter.

  • Sauces:

  • Elevate your steaks with classic sauces like béarnaise or peppercorn sauce.

  • Try experimenting with homemade barbecue sauces, chimichurri, or mushroom sauce for a unique flavor profile.

  • Don’t forget about the power of a simple pan sauce made from the drippings of your cooked steak.

Comparing Prices of Mail Order Steak Options

Comparing prices for different options of mail order steak can help you find the best value for your budget.

When evaluating quality, it’s important to consider the grade of the steak, such as USDA Prime or Choice. Higher grades tend to have more marbling, resulting in a more flavorful and tender steak.

Another factor to consider is the type of steak, such as ribeye or filet mignon, as each cut has its own unique characteristics.

Additionally, you should take into account the shipping options offered by different companies. Some may offer expedited shipping to ensure your steak arrives fresh and in optimal condition.

Customer Reviews and Recommendations for Mail Order Steaks

To make an informed decision on which steak to order, take a moment to read through customer reviews and recommendations. Here are some key points to consider:

  • Customer satisfaction: Many customers rave about the tenderness and flavor of the steaks they received. They mention that the quality is consistently high and that the steaks are juicy and flavorful when cooked to their liking.

  • Shipping process: Customers appreciate the careful packaging and prompt delivery of their steaks. They mention that the steaks arrive frozen and well-insulated, ensuring freshness upon arrival. Some companies even offer expedited shipping options for those who can’t wait to sink their teeth into a delicious steak.

Frequently Asked Questions

What Is the Shelf Life of Mail Order Steaks?

The shelf life of mail order steaks depends on the storage practices. To maintain freshness, refrigerate them at or below 40°F. Properly packaged steaks can last up to 3-5 days in the refrigerator.

Are There Any Additional Fees or Charges for Shipping Mail Order Steaks?

When ordering mail order steaks, it’s important to be aware of any additional shipping fees or charges. To choose the best options, read product descriptions, customer reviews, and compare prices before making a decision.

Can I Request a Specific Level of Marbling or Thickness for My Mail Order Steaks?

You can absolutely request a specific level of marbling or thickness for your mail order steaks. Many companies offer customization options to ensure you get the perfect cut that suits your preferences.

Are the Mail Order Steaks Pre-Seasoned or Do I Need to Season Them Myself?

The mail order steaks can be seasoned or unseasoned, giving you the choice to add your own flavors. Whether you prefer a pre-seasoned option or want to season them yourself, there are different flavor options available.

Are There Any Vegetarian or Vegan Options Available for Mail Order Steaks?

If you’re looking for vegetarian or vegan steak alternatives, there are a variety of options available. From plant-based meat substitutes to homemade vegan steak recipes, you can enjoy a meatless steak experience delivered right to your door.


So there you have it, the best mail order steaks that money can buy. It’s ironic, isn’t it? The convenience of having top-quality steaks delivered right to your doorstep, only to be cooked and enjoyed in the comfort of your own home.

Who would have thought? But thanks to these top-rated companies, you can now savor the finest cuts without even stepping foot outside.

So go ahead, treat yourself to a succulent, mouthwatering steak that will leave you wondering why you ever bothered going to a restaurant.