Bacon Jerky Recipe

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Are you ready to take your love for bacon to the next level?

Get ready to embark on a savory journey with this mouthwatering bacon jerky recipe.

Imagine sinking your teeth into crispy, flavorful strips of bacon that are perfect for snacking on the go or adding a burst of umami to your favorite dishes.

In this article, we will guide you through the simple steps to create your own irresistible bacon jerky that will leave you craving for more.

Get ready to savor the deliciousness!

Key Takeaways

  • Choose low sodium bacon and compare brands for quality
  • Prepare a marinade with ingredients like soy sauce, Worcestershire sauce, and brown sugar
  • Experiment with different marinades like soy and ginger, maple and mustard, and teriyaki
  • Dry the bacon on a rack for 4 to 8 hours, checking periodically for desired crispness

Choosing the Right Bacon

When choosing the right bacon for this recipe, make sure to look for one that is low in sodium. Finding high quality bacon is crucial for making delicious bacon jerky. Start by comparing different bacon brands to see which one offers the best quality.

Look for bacon that is made from high-quality pork and has minimal additives or preservatives. Check the ingredient list to ensure there are no artificial flavors or colors added. Additionally, consider the thickness of the bacon slices. Thicker slices tend to result in juicier and more flavorful jerky.

Preparing the Marinade

After mixing all the ingredients, let it marinate for at least 24 hours. This step is crucial in achieving the perfect texture for your bacon jerky.

While the classic marinade made with soy sauce, Worcestershire sauce, and brown sugar is a crowd favorite, there are alternative options that can add a unique twist to your jerky. Consider using maple syrup for a touch of sweetness or adding some heat with hot sauce or chili flakes.

To ensure the ideal texture, slice the bacon thinly against the grain. This will help the marinade penetrate the meat and result in a tender jerky. Additionally, make sure to remove excess fat as it can prevent the marinade from fully absorbing.

With these tips, your bacon jerky will be flavorful and satisfying.

Marinating the Bacon

To achieve maximum flavor, let the marinated bacon sit overnight in the refrigerator. Marinating the bacon not only infuses it with delicious flavors, but also helps to tenderize the meat.

Here are some marinating techniques and flavor variations to try:

  1. Soy and Ginger Marinade: Combine soy sauce, grated ginger, minced garlic, and a touch of honey for a savory and slightly sweet flavor profile.

  2. Maple and Mustard Marinade: Mix together maple syrup, Dijon mustard, apple cider vinegar, and a pinch of cayenne pepper for a tangy and smoky taste.

  3. Teriyaki Marinade: Whisk together soy sauce, mirin, brown sugar, minced garlic, and sesame oil for a classic and savory marinade.

Experiment with different marinades to create your own unique bacon jerky flavors. Remember to adjust the marinating time and ingredients according to your personal preferences.

Happy marinating!

Drying the Bacon

For best results, you’ll want to make sure the bacon is evenly spread out on the drying rack. Drying bacon is a crucial step in making delicious bacon jerky. There are several methods and techniques you can use to achieve the perfect texture.

First, choose a drying rack that allows for maximum airflow. This will help ensure that the bacon dries evenly and quickly. Lay the bacon strips flat on the rack, making sure they are not overlapping.

Next, set the rack in a cool, dry place. Avoid direct sunlight or high temperatures as they can affect the texture of the bacon jerky. A well-ventilated area is ideal for drying.

Finally, be patient. Drying bacon can take anywhere from 4 to 8 hours, depending on the thickness of the bacon and the humidity of your environment. Check the bacon periodically until it reaches the desired level of crispness.

Cooking the Bacon Jerky

The key to cooking perfect bacon jerky is ensuring that it is cooked at a low temperature for an extended period of time. This slow cooking method allows the bacon to dry out and develop a crispy texture without burning or becoming overly chewy.

Here are some tips to help you achieve bacon jerky perfection:

  1. Set your oven or dehydrator to a low temperature, around 175°F (80°C). This low heat will slowly cook the bacon without drying it out too quickly.

  2. Cook the bacon for at least 2-3 hours. This extended cooking time allows the bacon to fully dehydrate and become crispy.

  3. Experiment with flavor variations by adding spices or marinades before cooking. You can try sprinkling the bacon with black pepper, chili powder, or even brushing it with maple syrup for a sweet and savory twist.

Storing and Enjoying Your Bacon Jerky

When storing your bacon jerky, make sure to place it in an airtight container or sealable bag to maintain its freshness and prevent it from becoming stale.

Storing bacon jerky properly is important to preserve its flavor and texture. Airtight containers or sealable bags help to keep out moisture, which can make the jerky soggy and promote bacterial growth.

It’s also essential to store your bacon jerky in a cool, dry place away from direct sunlight. Exposing it to heat and light can cause the fat in the jerky to go rancid and affect its taste.

Additionally, if you want to experiment with different flavors, consider storing different varieties of bacon jerky separately to avoid flavor contamination.

Frequently Asked Questions

Can I Use Any Type of Bacon for Making Bacon Jerky?

Yes, you can use different types of bacon for making bacon jerky. However, some types might work better than others. Experiment to find the one you prefer. Also, consider using a marinade that complements the flavor of the bacon.

How Long Should I Marinate the Bacon For?

To achieve the perfect texture for your bacon jerky, it’s important to marinate the bacon for the right amount of time. Follow the best marinade recipe and let the flavors work their magic.

Can I Skip the Drying Step and Go Straight to Cooking the Bacon Jerky?

Skipping the drying step when making bacon jerky has its pros and cons. Drying helps remove moisture, intensifying flavor and extending shelf life. However, cooking without drying may result in a softer texture.

Can I Store Bacon Jerky at Room Temperature?

Yes, you can store bacon jerky at room temperature, but its shelf life will be shorter compared to storing it in the refrigerator. It is recommended to consume it within a few days to ensure freshness.

Can I Use a Dehydrator Instead of an Oven to Dry the Bacon Jerky?

Using a dehydrator instead of an oven for bacon jerky has its pros and cons. It can offer a more even and controlled drying process, but it may take longer. Consider your preferences and equipment availability.


So there you have it, your homemade bacon jerky is ready to be enjoyed!

By following this simple recipe, you’ve transformed ordinary bacon into a delicious and convenient snack.

The coincidence? Well, it just so happens that your friends have been craving bacon jerky too, and they just showed up at your doorstep!

Now you can impress them with your culinary skills and share the mouthwatering taste of your homemade creation.

So grab a few pieces, sit back, and savor the irresistible flavor of your very own bacon jerky.